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Artigo de periodico
Lignans as new chemical markers of a certified Brazilian organic propolis (2022)
Tiveron, Ana Paula; Rosalen, Pedro Luiz; Ferreira, Antonio Gilberto; Thomasi, Sérgio Scherrer; Massarioli, Adna Prado ; Ikegaki, Masaharu; Franchin, Marcelo; Sartori, Alan Giovanini de Oliveira ; Alencar, Severino Matias de
Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA, POLIFENÓIS, RESSONÂNCIA MAGNÉTICA NUCLEAR, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIVERON, Ana Paula et al. Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, v. 36, n. 8, p. 2135-2139, 2022Tradução . . Disponível em: https://doi.org/10.1080/14786419.2020.1839459. Acesso em: 07 set. 2024.
APA
Tiveron, A. P., Rosalen, P. L., Ferreira, A. G., Thomasi, S. S., Massarioli, A. P., Ikegaki, M., et al. (2022). Lignans as new chemical markers of a certified Brazilian organic propolis. Natural Product Research, 36( 8), 2135-2139. doi:10.1080/14786419.2020.1839459
NLM
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/14786419.2020.1839459
Vancouver
Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AG de O, Alencar SM de. Lignans as new chemical markers of a certified Brazilian organic propolis [Internet]. Natural Product Research. 2022 ; 36( 8): 2135-2139.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/14786419.2020.1839459
Artigo de periodico
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil (2021)
Sartori, Alan Giovanini de Oliveira ; Spada, Fernanda Papa ; Ribeiro, Victor Pena; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Bastos, Jairo Kenupp; Alencar, Severino Matias de
Source: Scientific Reports. Unidades: ESALQ, FCFRP, FCF
Subjects: ABELHAS, ÁREAS DE CONSERVAÇÃO, COMPOSTOS VOLÁTEIS, PRÓPOLIS, REFLORESTAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira et al. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil. Scientific Reports, v. 11, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-01709-1. Acesso em: 07 set. 2024.
APA
Sartori, A. G. de O., Spada, F. P., Ribeiro, V. P., Rosalen, P. L., Ikegaki, M., Bastos, J. K., & Alencar, S. M. de. (2021). An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil. Scientific Reports, 11, 1-8. doi:10.1038/s41598-021-01709-1
NLM
Sartori AG de O, Spada FP, Ribeiro VP, Rosalen PL, Ikegaki M, Bastos JK, Alencar SM de. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil [Internet]. Scientific Reports. 2021 ; 11 1-8.[citado 2024 set. 07 ] Available from: https://doi.org/10.1038/s41598-021-01709-1
Vancouver
Sartori AG de O, Spada FP, Ribeiro VP, Rosalen PL, Ikegaki M, Bastos JK, Alencar SM de. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil [Internet]. Scientific Reports. 2021 ; 11 1-8.[citado 2024 set. 07 ] Available from: https://doi.org/10.1038/s41598-021-01709-1
Artigo de periodico
The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity (2017)
Bueno-Silva, Bruno; Marsola, Alexandre; Ikegaki, Masaharu; Alencar, Severino Matias de; Rosalen, Pedro L
Source: Natural Product Research. Unidade: ESALQ
Subjects: ABELHAS, AGENTES ANTIMICROBIANOS, COMPOSTOS FENÓLICOS, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO-SILVA, Bruno et al. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, v. 31, n. 11, p. 1318-1324, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2016.1239088. Acesso em: 07 set. 2024.
APA
Bueno-Silva, B., Marsola, A., Ikegaki, M., Alencar, S. M. de, & Rosalen, P. L. (2017). The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. Natural Product Research, 31( 11), 1318-1324. doi:10.1080/14786419.2016.1239088
NLM
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/14786419.2016.1239088
Vancouver
Bueno-Silva B, Marsola A, Ikegaki M, Alencar SM de, Rosalen PL. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity [Internet]. Natural Product Research. 2017 ; 31( 11): 1318-1324.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/14786419.2016.1239088

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