Souza, Ana Cristina Inácio de; Dias, Ana Maria Antunes 
; Sousa, Hemínio C. de ; Tadini, Carmen Cecília
Fonte: Carbohydrate Polymers. Unidade: EP
Assuntos: MANDIOCA, DESINFETANTES, EMBALAGENS DE ALIMENTOS
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ABNT
SOUZA, Ana Cristina Inácio de et al. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, v. 102, p. 830-837, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.10.082. Acesso em: 04 ago. 2024.APA
Souza, A. C. I. de, Dias, A. M. A., Sousa, H. C. de, & Tadini, C. C. (2014). Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging. Carbohydrate Polymers, 102, 830-837. doi:10.1016/j.carbpol.2013.10.082NLM
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082Vancouver
Souza ACI de, Dias AMA, Sousa HC de, Tadini CC. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging [Internet]. Carbohydrate Polymers. 2014 ; 102 830-837.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.carbpol.2013.10.082
