Oliveira, Vanessa Sales de; Augusta, Ivanilda Maria; Braz, Marcos Vinícius da Conceição; Riger, Cristiano Jorge; Prudêncio, Edlene Ribeiro; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues 
; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Food Chemistry. Unidade: FSP
Subjects: AROEIRA, ANTIOXIDANTES, NUTRIENTES, INDÚSTRIA DE ALIMENTOS
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OLIVEIRA, Vanessa Sales de et al. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, v. 315, p. art. 126274 [8], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.126274. Acesso em: 09 nov. 2024.APA
Oliveira, V. S. de, Augusta, I. M., Braz, M. V. da C., Riger, C. J., Prudêncio, E. R., Sawaya, A. C. H. F., et al. (2020). Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, 315, art. 126274 [8]. doi:10.1016/j.foodchem.2020.126274NLM
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274Vancouver
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274
