Bersch-Ferreira, Ângela Cristine; Sampaio, Geni Rodrigues; Gehringer, Marcella Omena; Torres, Elizabeth Aparecida Ferraz da Silva 
; Ross-Fernandes, Maria Beatriz; Silva, Jacqueline Tereza da; Torreglosa, Camila Ragne; Kovacs, Cristiane; Alves, Renata; Magnoni, Carlos Daniel; Weber, Bernardete; Rogero, Marcelo Macedo
Fonte: Nutrition Journal. Unidade: FSP
Assuntos: DOENÇAS CARDIOVASCULARES, INFLAMAÇÃO, BIOMARCADORES, ÁCIDOS GRAXOS, RESISTÊNCIA À INSULINA, ESTUDOS TRANSVERSAIS
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BERSCH-FERREIRA, Ângela Cristine et al. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study. Nutrition Journal, v. 17, n. 1, p. art. 26 [10 ], 2018Tradução . . Disponível em: https://doi.org/10.1186/s12937-018-0342-1. Acesso em: 01 nov. 2024.APA
Bersch-Ferreira, Â. C., Sampaio, G. R., Gehringer, M. O., Torres, E. A. F. da S., Ross-Fernandes, M. B., Silva, J. T. da, et al. (2018). Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study. Nutrition Journal, 17( 1), art. 26 [10 ]. doi:10.1186/s12937-018-0342-1NLM
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Torres EAF da S, Ross-Fernandes MB, Silva JT da, Torreglosa CR, Kovacs C, Alves R, Magnoni CD, Weber B, Rogero MM. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study [Internet]. Nutrition Journal. 2018 ; 17( 1): art. 26 [10 ].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1186/s12937-018-0342-1Vancouver
Bersch-Ferreira ÂC, Sampaio GR, Gehringer MO, Torres EAF da S, Ross-Fernandes MB, Silva JT da, Torreglosa CR, Kovacs C, Alves R, Magnoni CD, Weber B, Rogero MM. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study [Internet]. Nutrition Journal. 2018 ; 17( 1): art. 26 [10 ].[citado 2024 nov. 01 ] Available from: https://doi.org/10.1186/s12937-018-0342-1
