ReP USP - Resultado da busca

Artigo de periodico
Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)
Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA
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ABNT
CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 04 jul. 2024.
APA
Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358
NLM
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Vancouver
Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 04 jul. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries (2023)
Prado, Carina Aline ; Cunha, Maria Laura Silva; Terán-Hilares, Ruly; Arruda, Gabriel Leda de; Antunes, Felipe Antônio Fernandes; Pereira, Barbara; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: BioEnergy Research. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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ABNT
PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 04 jul. 2024.
APA
Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6
NLM
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Vancouver
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Artigo de periodico
Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions (2023)
Pillaca Pullo, Omar Santiago ; Lopes, André Moreni ; Escalante, Waldir D. Estela
Source: Biotechnology Progress. Unidade: EEL
Assunto: RESÍDUOS AGRÍCOLAS
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ABNT
PILLACA PULLO, Omar Santiago e LOPES, André Moreni e ESCALANTE, Waldir D. Estela. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions. Biotechnology Progress, v. 39, n. 5, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1002/btpr.3393. Acesso em: 04 jul. 2024.
APA
Pillaca Pullo, O. S., Lopes, A. M., & Escalante, W. D. E. (2023). Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions. Biotechnology Progress, 39( 5), 1-12. doi:10.1002/btpr.3393
NLM
Pillaca Pullo OS, Lopes AM, Escalante WDE. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions [Internet]. Biotechnology Progress. 2023 ;39( 5): 1-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1002/btpr.3393
Vancouver
Pillaca Pullo OS, Lopes AM, Escalante WDE. Reusing wastewater from processing to produce single-cell protein using : Optimizing of culture conditions [Internet]. Biotechnology Progress. 2023 ;39( 5): 1-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1002/btpr.3393
Parte de monografia/livro
White Biotechnology: Impeccable Role in Sustainable Bio-Economy (2022)
Chandel, Anuj Kumar ; Ascencio, Jesús J; Singh, Akhilesh K; Hilares, Ruly Terán; Ramos, Lucas; Gupta, Rishi; Thirupathaiah, Yeruva; Jagavati, Sridevi
Source: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
CHANDEL, Anuj Kumar et al. White Biotechnology: Impeccable Role in Sustainable Bio-Economy. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 1-17. Disponível em: https://doi.org/10.1002/9781119735984.ch1. Acesso em: 04 jul. 2024.
APA
Chandel, A. K., Ascencio, J. J., Singh, A. K., Hilares, R. T., Ramos, L., Gupta, R., et al. (2022). White Biotechnology: Impeccable Role in Sustainable Bio-Economy. In Lignocellulose Bioconversion Through White Biotechnology (p. 1-17). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch1
NLM
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Vancouver
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Parte de monografia/livro
Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions (2022)
Chandel, Anuj Kumar ; Philippini, Rafael R ; Martiniano, Sabrina E; Ascencio, Jesús J; Hilares, Ruly Terán; Ramos, Lucas; Rodhe, A. Vimala
Source: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
CHANDEL, Anuj Kumar et al. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Tradução . [S.l.]: Elsevier Press, 2022. p. 1-39. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00003-2. Acesso em: 04 jul. 2024.
APA
Chandel, A. K., Philippini, R. R., Martiniano, S. E., Ascencio, J. J., Hilares, R. T., Ramos, L., & Rodhe, A. V. (2022). Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. In Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation (p. 1-39). Elsevier Press. doi:10.1016/B978-0-12-823531-7.00003-2
NLM
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Vancouver
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Artigo de periodico
A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials (2022)
Prado, C. A.; Santos, Julio Cesar dos ; Antunes, Felipe Antônio Fernandes; Rocha, T. M; Sanchez-Muñoz, Salvador ; Barbosa, Fernanda Gonçalves; Terán-Hilares, Ruly; Santos, M. M. C; Arruda, G. L.; Silva, Silvio Silverio da
Source: Bioresource technology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PRADO, C. A. et al. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, v. 345, p. 126458-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126458. Acesso em: 04 jul. 2024.
APA
Prado, C. A., Santos, J. C. dos, Antunes, F. A. F., Rocha, T. M., Sanchez-Muñoz, S., Barbosa, F. G., et al. (2022). A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials. Bioresource technology, 345, 126458-. doi:10.1016/j.biortech.2021.126458
NLM
Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
Vancouver
Prado CA, Santos JC dos, Antunes FAF, Rocha TM, Sanchez-Muñoz S, Barbosa FG, Terán-Hilares R, Santos MMC, Arruda GL, Silva SS da. A review on recent developments in hydrodynamic cavitation and advanced oxidative processes for pretreatment of lignocellulosic materials [Internet]. Bioresource technology. 2022 ;345 126458-.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.biortech.2021.126458
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
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ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 04 jul. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jul. 04 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jul. 04 ] Available from: https://doi.org/10.1111/jfpp.15794

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