Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions (2019)
Nichelle, Pryscila Gharib; Fisberg, Regina Mara 
; Crispim, Sandra ; Almeida, Claudia C. B; Camey, Suzi Alves ; Garmus, Lenine Maria; Elias, Vanessa Cardozo Mendes ; Marchioni, Dirce Maria Lobo ; Silva, Danielle G. Da; Ocké, Marga C ; Slimani, Nadia
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS, PERCEPÇÃO, FOTOGRAFIA
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NICHELLE, Pryscila Gharib et al. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, v. 11, n. 3, p. 501-512, 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11030501. Acesso em: 02 ago. 2024.APA
Nichelle, P. G., Fisberg, R. M., Crispim, S., Almeida, C. C. B., Camey, S. A., Garmus, L. M., et al. (2019). Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients, 11( 3), 501-512. doi:10.3390/nu11030501NLM
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/nu11030501Vancouver
Nichelle PG, Fisberg RM, Crispim S, Almeida CCB, Camey SA, Garmus LM, Elias VCM, Marchioni DML, Silva DGD, Ocké MC, Slimani N. Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions [Internet]. Nutrients. 2019 ;11( 3): 501-512.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/nu11030501
