Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay (2021)
Source: Multidisciplinary Science Journal. Unidade: CENA
Subjects: GASES, LEVEDURAS, FENO, RÚMEN
ABNT
RODRÍGUEZ, Yoandra Marrero et al. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay. Multidisciplinary Science Journal, v. 3, 2021Tradução . . Disponível em: https://doi.org/10.29327/multiscience.2021020. Acesso em: 23 ago. 2024.APA
Rodríguez, Y. M., Lucas, R. C., Pecanha, M. R. S. R., Abdalla, A. L., & Ibarra, N. G. (2021). Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay. Multidisciplinary Science Journal, 3. doi:10.29327/multiscience.2021020NLM
Rodríguez YM, Lucas RC, Pecanha MRSR, Abdalla AL, Ibarra NG. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay [Internet]. Multidisciplinary Science Journal. 2021 ; 3[citado 2024 ago. 23 ] Available from: https://doi.org/10.29327/multiscience.2021020Vancouver
Rodríguez YM, Lucas RC, Pecanha MRSR, Abdalla AL, Ibarra NG. Study of the inclusion of yeasts in the ruminal fermentation of Tifton hay [Internet]. Multidisciplinary Science Journal. 2021 ; 3[citado 2024 ago. 23 ] Available from: https://doi.org/10.29327/multiscience.2021020