Valeri, Daniella; Pessoa Junior, Adalberto 
Source: Program Book. Conference titles: Congress of European Microbiologists. Unidade: FCF
Subjects: ASPERGILLUS, TRICHODERMA
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ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 13 set. 2024.APA
Valeri, D., & Pessoa Junior, A. (2009). Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS.NLM
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 set. 13 ]Vancouver
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 set. 13 ]
