Occurence of shiga toxin-producing Escherichia coli serogroups in beef and chicken meats (2010)
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: TOXINAS, ESCHERICHIA COLI, CONTAMINAÇÃO DE ALIMENTOS
ABNT
ALVARES, Priscila Pedullo et al. Occurence of shiga toxin-producing Escherichia coli serogroups in beef and chicken meats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 nov. 2024. , 2010APA
Alvares, P. P., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2010). Occurence of shiga toxin-producing Escherichia coli serogroups in beef and chicken meats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Alvares PP, Franco BDG de M, Destro MT, Landgraf M. Occurence of shiga toxin-producing Escherichia coli serogroups in beef and chicken meats. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 50 res. FCF095.[citado 2024 nov. 02 ]Vancouver
Alvares PP, Franco BDG de M, Destro MT, Landgraf M. Occurence of shiga toxin-producing Escherichia coli serogroups in beef and chicken meats. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 50 res. FCF095.[citado 2024 nov. 02 ]