Silveira, Tayse Ferreira Ferreira da 
; Laguerre, Mickaël; Lacanal, Claire Bourlieu; Lecomte, Jérôme ; Durand, Erwann ; Espinoza, Maria Cruz Figueroa ; Baréa, Bruno; Barouh, Nathalie; Castro, Inar Alves de ; Villeneuve, Pierre
Subjects: EMULSÕES (FORMAS FARMACÊUTICAS), LIPÍDEOS, OXIDAÇÃO, SURFACTANTES
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SILVEIRA, Tayse Ferreira Ferreira da et al. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, v. 141, p. 1-9 art. 110892 : + Supplementary materials ( S1-S4), 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.110892. Acesso em: 03 nov. 2024.APA
Silveira, T. F. F. da, Laguerre, M., Lacanal, C. B., Lecomte, J., Durand, E., Espinoza, M. C. F., et al. (2021). Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, 141, 1-9 art. 110892 : + Supplementary materials ( S1-S4). doi:10.1016/j.lwt.2021.110892NLM
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.lwt.2021.110892Vancouver
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.lwt.2021.110892
