Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions (2021)
- Authors:
- Autor USP: ERGER, INAR CASTRO - FCF
- Unidade: FCF
- DOI: 10.1016/j.lwt.2021.110892
- Subjects: EMULSÕES (FORMAS FARMACÊUTICAS); LIPÍDEOS; OXIDAÇÃO; SURFACTANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
SILVEIRA, Tayse Ferreira Ferreira da et al. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, v. 141, p. 1-9 art. 110892 : + Supplementary materials ( S1-S4), 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.110892. Acesso em: 06 jun. 2025. -
APA
Silveira, T. F. F. da, Laguerre, M., Lacanal, C. B., Lecomte, J., Durand, E., Espinoza, M. C. F., et al. (2021). Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT, 141, 1-9 art. 110892 : + Supplementary materials ( S1-S4). doi:10.1016/j.lwt.2021.110892 -
NLM
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).[citado 2025 jun. 06 ] Available from: https://doi.org/10.1016/j.lwt.2021.110892 -
Vancouver
Silveira TFF da, Laguerre M, Lacanal CB, Lecomte J, Durand E, Espinoza MCF, Baréa B, Barouh N, Castro IA de, Villeneuve P. Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions [Internet]. LWT. 2021 ; 141 1-9 art. 110892 : + Supplementary materials ( S1-S4).[citado 2025 jun. 06 ] Available from: https://doi.org/10.1016/j.lwt.2021.110892 - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in ldlr-ko mice
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Informações sobre o DOI: 10.1016/j.lwt.2021.110892 (Fonte: oaDOI API)
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