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Artigo de periodico
Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin (2018)
Ribeiro, Alany Ingrid; Costa, Eveline Soares; Thomasi, Sergio Scherrer; Brandão, Dayson Fernando Ribeiro; Vieira, Paulo Cesar; Fernandes, João Batista; Forim, Moacir Rossi; Ferreira, Antonio Gilberto; Pascholati, Sérgio Florentino; Gusmão, Luis Fernando Pascholati; Silva, Maria Fátima das Graças Fernandes da
Source: Journal of Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: SOJA, MOFO BRANCO, CONTROLE BIOLÓGICO, FUNGOS FITOPATOGÊNICOS, METABÓLITOS SECUNDÁRIOS, FUNGOS
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ABNT
RIBEIRO, Alany Ingrid et al. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, v. 66, n. 29, p. 7627-7632, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.7b04197. Acesso em: 15 nov. 2024.
APA
Ribeiro, A. I., Costa, E. S., Thomasi, S. S., Brandão, D. F. R., Vieira, P. C., Fernandes, J. B., et al. (2018). Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin. Journal of Agricultural and Food Chemistry, 66( 29), 7627-7632. doi:10.1021/acs.jafc.7b04197
NLM
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197
Vancouver
Ribeiro AI, Costa ES, Thomasi SS, Brandão DFR, Vieira PC, Fernandes JB, Forim MR, Ferreira AG, Pascholati SF, Gusmão LFP, Silva MF das GF da. Biological and chemical control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its secondary metabolite griseofulvin [Internet]. Journal of Agricultural and Food Chemistry. 2018 ; 66( 29): 7627-7632.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1021/acs.jafc.7b04197
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, v. 101, n. 1, p. 675-689, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12504. Acesso em: 15 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Del Valle, T. A., & Rennó, F. P. (2018). Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows. Journal of Dairy Science, 101( 1), 675-689. doi:10.3168/jds.2016-12504
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12504
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Del Valle TA, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: milk fatty acid profile and oocyte and embryo quality of early-lactating Holstein cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 675-689.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12504
Artigo de periodico
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) (2018)
Morais, M. C; Pellegrinetti, T. A; Sturion, Luis Claudio; Sattolo, Thales Meinl Schmiedt; Martinelli, Luiz Antonio
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: MOLHOS, SOJA, MILHO, ISÓTOPOS ESTÁVEIS, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MORAIS, M. C et al. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, v. 70, p. 18-21, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.04.001. Acesso em: 15 nov. 2024.
APA
Morais, M. C., Pellegrinetti, T. A., Sturion, L. C., Sattolo, T. M. S., & Martinelli, L. A. (2018). Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu). Journal of Food Composition and Analysis, 70, 18-21. doi:10.1016/j.jfca.2018.04.001
NLM
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001
Vancouver
Morais MC, Pellegrinetti TA, Sturion LC, Sattolo TMS, Martinelli LA. Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu) [Internet]. Journal of Food Composition and Analysis. 2018 ; 70 18-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfca.2018.04.001
Artigo de periodico
Effects of soy lecithin extender on dog sperm cryopreservation (2018)
Dalmazzo, Andressa; Losano, João Diego de Agostini; Rocha, Carolina Camargo; Tsunoda, Roberta Harue; Angrimani, Daniel de Souza Ramos; Mendes, Camilla Mota; Assumpção, Mayra Elena Ortiz D'Ávila ; Nichi, Marcilio ; Barnabe, Valquiria Hyppólito
Source: Animal Biotechnology. Unidade: FMVZ
Subjects: CÃES, CONGELAMENTO DE SÊMEN ANIMAL, LECITINAS, SOJA
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ABNT
DALMAZZO, Andressa et al. Effects of soy lecithin extender on dog sperm cryopreservation. Animal Biotechnology, v. 29, n. 3, p. 174-182, 2018Tradução . . Disponível em: https://doi.org/10.1080/10495398.2017.1334662. Acesso em: 15 nov. 2024.
APA
Dalmazzo, A., Losano, J. D. de A., Rocha, C. C., Tsunoda, R. H., Angrimani, D. de S. R., Mendes, C. M., et al. (2018). Effects of soy lecithin extender on dog sperm cryopreservation. Animal Biotechnology, 29( 3), 174-182. doi:10.1080/10495398.2017.1334662
NLM
Dalmazzo A, Losano JD de A, Rocha CC, Tsunoda RH, Angrimani D de SR, Mendes CM, Assumpção MEOD'Á, Nichi M, Barnabe VH. Effects of soy lecithin extender on dog sperm cryopreservation [Internet]. Animal Biotechnology. 2018 ; 29( 3): 174-182.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10495398.2017.1334662
Vancouver
Dalmazzo A, Losano JD de A, Rocha CC, Tsunoda RH, Angrimani D de SR, Mendes CM, Assumpção MEOD'Á, Nichi M, Barnabe VH. Effects of soy lecithin extender on dog sperm cryopreservation [Internet]. Animal Biotechnology. 2018 ; 29( 3): 174-182.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10495398.2017.1334662
Artigo de periodico
Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows (2018)
Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Rentas, Mariana Fragoso; Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Mesquita, Ligia Garcia; Takiya, Caio Seiti; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, QUITOSANA, SOJA
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ABNT
ZANFERARI, Filipe et al. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, v. 101, n. 12, p. 10939-10952, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14675. Acesso em: 15 nov. 2024.
APA
Zanferari, F., Vendramini, T. H. A., Rentas, M. F., Gardinal, R., Calomeni, G. D., Mesquita, L. G., et al. (2018). Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows. Journal of Dairy Science, 101( 12), 10939-10952. doi:10.3168/jds.2018-14675
NLM
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2018-14675
Vancouver
Zanferari F, Vendramini THA, Rentas MF, Gardinal R, Calomeni GD, Mesquita LG, Takiya CS, Rennó FP. Effects of chitosan and whole raw soybeans on ruminal fermentation and bacterial populations, and milk fatty acid profile in dairy cows [Internet]. Journal of Dairy Science. 2018 ; 101( 12): 10939-10952.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2018-14675
Artigo de periodico
Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows (2018)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Zanferari, Filipe; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Bertagnon, Heloisa Godoi; Batista, Camila Freitas; Della Libera, Alice Maria Melville Paiva ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA, SOJA
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ABNT
GARDINAL, Rodrigo et al. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, v. 101, n. 1, p. 661-674, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12168. Acesso em: 15 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Zanferari, F., Vendramini, T. H. A., Takiya, C. S., Bertagnon, H. G., et al. (2018). Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows. Journal of Dairy Science, 101( 1), 661-674. doi:10.3168/jds.2016-12168
NLM
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12168
Vancouver
Gardinal R, Calomeni GD, Zanferari F, Vendramini THA, Takiya CS, Bertagnon HG, Batista CF, Della Libera AMMP, Rennó FP. Different durations of whole raw soybean supplementation during the prepartum period: measures of cellular immune function in transition cows [Internet]. Journal of Dairy Science. 2018 ; 101( 1): 661-674.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2016-12168
Artigo de periodico
Closed genome sequence of phytopathogen biocontrol agent bacillus velezensis strain AGVL-005, isolated from soybean (2018)
Pylro, Victor Satler; Dias, Armando Cavalcante Franco; Andreote, Fernando Dini; Morais, Daniel Kumazawa; Varani, Alessandro de Mello; Andreote, Cristiane Cipolla Fasanella; Bernardo, Eduardo Roberto de Almeida; Zucchi, Tiago
Source: Genome Announcements. Unidade: ESALQ
Subjects: GENOMAS, FITOPATÓGENOS, SOJA, BACTÉRIAS, CONTROLE BIOLÓGICO
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ABNT
PYLRO, Victor Satler et al. Closed genome sequence of phytopathogen biocontrol agent bacillus velezensis strain AGVL-005, isolated from soybean. Genome Announcements, v. 6, n. 7, 2018Tradução . . Disponível em: https://doi.org/10.1128/genomeA.00057-18. Acesso em: 15 nov. 2024.
APA
Pylro, V. S., Dias, A. C. F., Andreote, F. D., Morais, D. K., Varani, A. de M., Andreote, C. C. F., et al. (2018). Closed genome sequence of phytopathogen biocontrol agent bacillus velezensis strain AGVL-005, isolated from soybean. Genome Announcements, 6( 7). doi:10.1128/genomeA.00057-18
NLM
Pylro VS, Dias ACF, Andreote FD, Morais DK, Varani A de M, Andreote CCF, Bernardo ER de A, Zucchi T. Closed genome sequence of phytopathogen biocontrol agent bacillus velezensis strain AGVL-005, isolated from soybean [Internet]. Genome Announcements. 2018 ; 6( 7):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1128/genomeA.00057-18
Vancouver
Pylro VS, Dias ACF, Andreote FD, Morais DK, Varani A de M, Andreote CCF, Bernardo ER de A, Zucchi T. Closed genome sequence of phytopathogen biocontrol agent bacillus velezensis strain AGVL-005, isolated from soybean [Internet]. Genome Announcements. 2018 ; 6( 7):[citado 2024 nov. 15 ] Available from: https://doi.org/10.1128/genomeA.00057-18
Artigo de periodico
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids (2018)
Freitas Júnior, José Esler de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Venturelli, Beatriz Conte; Vendramini, Thiago Henrique Annibale; Mingoti, Rodolfo Daniel; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Jesus, Elmeson Ferreira de; Oliveira, M. D. S; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, v. 101, n. 9, p. 7881-7891, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13666. Acesso em: 15 nov. 2024.
APA
Freitas Júnior, J. E. de, Takiya, C. S., Del Valle, T. A., Barletta, R. V., Venturelli, B. C., Vendramini, T. H. A., et al. (2018). Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, 101( 9), 7881-7891. doi:10.3168/jds.2017-13666
NLM
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2017-13666
Vancouver
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3168/jds.2017-13666

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