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Filtros : "SECAGEM DE ALIMENTOS" "SILVEIRA, ISABELA" Removido: "Pelissari, Julio Rafael" Limpar

Filtros

Artigo de periodico
Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin (2020)
Rojas, Meliza Lindsay ; Silveira, Isabela ; Augusto, Pedro Esteves Duarte
Source: Food and Bioproducts Processing. Unidade: ESALQ
Subjects: ABÓBORA, CAROTENOIDES, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay e SILVEIRA, Isabela e AUGUSTO, Pedro Esteves Duarte. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin. Food and Bioproducts Processing, v. 119, p. 20-30, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2019.10.008. Acesso em: 17 jul. 2024.
APA
Rojas, M. L., Silveira, I., & Augusto, P. E. D. (2020). Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin. Food and Bioproducts Processing, 119, 20-30. doi:10.1016/j.fbp.2019.10.008
NLM
Rojas ML, Silveira I, Augusto PED. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin [Internet]. Food and Bioproducts Processing. 2020 ; 119 20-30.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbp.2019.10.008
Vancouver
Rojas ML, Silveira I, Augusto PED. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin [Internet]. Food and Bioproducts Processing. 2020 ; 119 20-30.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fbp.2019.10.008
Artigo de periodico
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin (2020)
Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay; Silveira, Isabela ; Augusto, Pedro Esteves Duarte
Source: Food and Bioprocess Technology. Unidade: ESALQ
Subjects: ABÓBORA, ETANOL, PROCESSAMENTO DE ALIMENTOS, SECAGEM DE ALIMENTOS, VISCOELASTICIDADE DAS ESTRUTURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Gisandro Reis et al. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, v. 13, p. 1984-1996, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11947-020-02542-6. Acesso em: 17 jul. 2024.
APA
Carvalho, G. R., Rojas, M. L., Silveira, I., & Augusto, P. E. D. (2020). Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, 13, 1984-1996. doi:10.1007/s11947-020-02542-6
NLM
Carvalho GR, Rojas ML, Silveira I, Augusto PED. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin [Internet]. Food and Bioprocess Technology. 2020 ; 13 1984-1996.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11947-020-02542-6
Vancouver
Carvalho GR, Rojas ML, Silveira I, Augusto PED. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin [Internet]. Food and Bioprocess Technology. 2020 ; 13 1984-1996.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1007/s11947-020-02542-6

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