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Artigo de periodico
Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges (2024)
Fontes, Marina Gabriel; Silva, Carolina ; Roldán, William Henry; Monteiro, Gisele
Source: Medical Oncology. Unidade: FCF
Subjects: PROTEÍNAS, NEOPLASIAS, METÁSTASE NEOPLÁSICA, BIOFARMÁCIA
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ABNT
FONTES, Marina Gabriel et al. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, v. 41, p. 1-12 art. 176, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12032-024-02424-3. Acesso em: 15 out. 2024.
APA
Fontes, M. G., Silva, C., Roldán, W. H., & Monteiro, G. (2024). Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, 41, 1-12 art. 176. doi:10.1007/s12032-024-02424-3
NLM
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 out. 15 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
Vancouver
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 out. 15 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
Artigo de periodico
Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells (2024)
Gonçalves, Carlos Eduardo da Silva ; Silva, Renaira Oliveira da; Hastreiter, Araceli Aparecida ; Vivian, Gabriela Kodja; Makiyama, Edson Naoto ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Journal of Nutritional Biochemistry. Unidades: FCF, ICB
Subjects: PROTEÍNAS, ENVELHECIMENTO, HEMATOPOESE
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ABNT
GONÇALVES, Carlos Eduardo da Silva et al. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells. Journal of Nutritional Biochemistry, v. 124, p. 1-13 art. 109511, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jnutbio.2023.109511. Acesso em: 15 out. 2024.
APA
Gonçalves, C. E. da S., Silva, R. O. da, Hastreiter, A. A., Vivian, G. K., Makiyama, E. N., Borelli, P., & Fock, R. A. (2024). Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells. Journal of Nutritional Biochemistry, 124, 1-13 art. 109511. doi:10.1016/j.jnutbio.2023.109511
NLM
Gonçalves CE da S, Silva RO da, Hastreiter AA, Vivian GK, Makiyama EN, Borelli P, Fock RA. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2024 ; 124 1-13 art. 109511.[citado 2024 out. 15 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2023.109511
Vancouver
Gonçalves CE da S, Silva RO da, Hastreiter AA, Vivian GK, Makiyama EN, Borelli P, Fock RA. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2024 ; 124 1-13 art. 109511.[citado 2024 out. 15 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2023.109511
Artigo de periodico
The biochemical mechanisms of antimicrobial photodynamic therapy (2023)
Sabino, Caetano Padial ; Ribeiro, Martha S. ; Wainwright, Mark; Anjos, Carolina dos ; Sellera, Fábio Parra ; Dropa, Milena ; Nunes, Nathalia Botelho; Brancini, Guilherme Thomaz Pereira ; Braga, Gilberto Úbida Leite ; Chavez, Victor Elias Arana ; Freitas, Raul O. ; Lincopan, Nilton ; Baptista, Maurício da Silva
Source: Photochemistry and Photobiology. Unidades: FMVZ, FSP, FCFRP, FO, ICB, IQ, FCF
Subjects: MICROBIOLOGIA, TERAPIA FOTODINÂMICA, FÁRMACOS, ANTIBIÓTICOS, PROTEÍNAS, PROTEÍNAS DA MEMBRANA, DANO AO DNA, CINÉTICA DE DISSOLUÇÃO, SINERGISMO DE DROGAS
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ABNT
SABINO, Caetano Padial et al. The biochemical mechanisms of antimicrobial photodynamic therapy. Photochemistry and Photobiology, v. 99, n. 2, p. 742-750, 2023Tradução . . Disponível em: https://doi.org/10.1111/php.13685. Acesso em: 15 out. 2024.
APA
Sabino, C. P., Ribeiro, M. S., Wainwright, M., Anjos, C. dos, Sellera, F. P., Dropa, M., et al. (2023). The biochemical mechanisms of antimicrobial photodynamic therapy. Photochemistry and Photobiology, 99( 2), 742-750. doi:10.1111/php.13685
NLM
Sabino CP, Ribeiro MS, Wainwright M, Anjos C dos, Sellera FP, Dropa M, Nunes NB, Brancini GTP, Braga GÚL, Chavez VEA, Freitas RO, Lincopan N, Baptista M da S. The biochemical mechanisms of antimicrobial photodynamic therapy [Internet]. Photochemistry and Photobiology. 2023 ; 99( 2): 742-750.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/php.13685
Vancouver
Sabino CP, Ribeiro MS, Wainwright M, Anjos C dos, Sellera FP, Dropa M, Nunes NB, Brancini GTP, Braga GÚL, Chavez VEA, Freitas RO, Lincopan N, Baptista M da S. The biochemical mechanisms of antimicrobial photodynamic therapy [Internet]. Photochemistry and Photobiology. 2023 ; 99( 2): 742-750.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/php.13685
Artigo de periodico
DNA-encoded multivalent display of chemically modified protein tetramers on phage: synthesis and in Vivo applications (2022)
Lima, Guilherme Meira ; Atrazhev, Alexey; Sarkar, Susmita; Sojitra, Mirat; Reddy, Revathi; Obreque, Karin Torres ; Rangel-Yagui, Carlota de Oliveira ; Macauley, Matthew S ; Monteiro, Gisele ; Derda, Ratmir
Source: ACS Chemical Biology. Unidade: FCF
Subjects: PEPTÍDEOS, PROTEÍNAS, GENÉTICA, SEQUÊNCIA DO DNA
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ABNT
LIMA, Guilherme Meira et al. DNA-encoded multivalent display of chemically modified protein tetramers on phage: synthesis and in Vivo applications. ACS Chemical Biology, v. 17, n. 11, p. 3024–3035, 2022Tradução . . Disponível em: https://doi.org/10.1021/acschembio.1c00835. Acesso em: 15 out. 2024.
APA
Lima, G. M., Atrazhev, A., Sarkar, S., Sojitra, M., Reddy, R., Obreque, K. T., et al. (2022). DNA-encoded multivalent display of chemically modified protein tetramers on phage: synthesis and in Vivo applications. ACS Chemical Biology, 17( 11), 3024–3035. doi:10.1021/acschembio.1c00835
NLM
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Obreque KT, Rangel-Yagui C de O, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of chemically modified protein tetramers on phage: synthesis and in Vivo applications [Internet]. ACS Chemical Biology. 2022 ; 17( 11): 3024–3035.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acschembio.1c00835
Vancouver
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Obreque KT, Rangel-Yagui C de O, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of chemically modified protein tetramers on phage: synthesis and in Vivo applications [Internet]. ACS Chemical Biology. 2022 ; 17( 11): 3024–3035.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acschembio.1c00835
Parte de monografia/livro
Enzymes: the catalytic proteins (2022)
Vitolo, Michele
Source: Pharmaceutical biotechnology: a focus on industrial application. Unidade: FCF
Subjects: ENZIMAS, PROTEÍNAS
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ABNT
VITOLO, Michele. Enzymes: the catalytic proteins. Pharmaceutical biotechnology: a focus on industrial application. Tradução . Boca Raton: CRC Press, 2022. . . Acesso em: 15 out. 2024.
APA
Vitolo, M. (2022). Enzymes: the catalytic proteins. In Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press.
NLM
Vitolo M. Enzymes: the catalytic proteins. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 out. 15 ]
Vancouver
Vitolo M. Enzymes: the catalytic proteins. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 out. 15 ]
Parte de monografia/livro
Purification process of biomolecules (2022)
Pessoa Junior, Adalberto ; Kilikian, Beatriz Vahan
Source: Pharmaceutical biotechnology: a focus on industrial application. Unidades: FCF, EP
Subjects: MOLÉCULA, BIOTECNOLOGIA, PROTEÍNAS
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ABNT
PESSOA JUNIOR, Adalberto e KILIKIAN, Beatriz Vahan. Purification process of biomolecules. Pharmaceutical biotechnology: a focus on industrial application. Tradução . New York: CRC Press, 2022. . . Acesso em: 15 out. 2024.
APA
Pessoa Junior, A., & Kilikian, B. V. (2022). Purification process of biomolecules. In Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press.
NLM
Pessoa Junior A, Kilikian BV. Purification process of biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2022. [citado 2024 out. 15 ]
Vancouver
Pessoa Junior A, Kilikian BV. Purification process of biomolecules. In: Pharmaceutical biotechnology: a focus on industrial application. New York: CRC Press; 2022. [citado 2024 out. 15 ]
Artigo de periodico
Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity (2021)
Lima, Guilherme Meira ; Menezes, Milene C ; Costa, Iris Munhoz ; Serrano, Solange Maria de Toledo ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ERWINIA, BIOTECNOLOGIA, ATIVAÇÃO ENZIMÁTICA
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ABNT
LIMA, Guilherme Meira et al. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, v. 96, n. 9, p. 2659-2666, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6813. Acesso em: 15 out. 2024.
APA
Lima, G. M., Menezes, M. C., Costa, I. M., Serrano, S. M. de T., & Monteiro, G. (2021). Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, 96( 9), 2659-2666. doi:10.1002/jctb.6813
NLM
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/jctb.6813
Vancouver
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/jctb.6813
Artigo de periodico
Role of a high centrality residue in protein dynamics and thermal stability (2021)
Almeida, Vitor Medeiros ; Chaudhuri, Apala; Cardoso, Marcus Vinicius Cangussu; Matsuyama, Bruno Yasui ; Ferreira, Glaucio Monteiro ; Trossini, Gustavo Henrique Goulart ; Salinas, Roberto Kopke ; Loria, J. Patrick; Marana, Sandro Roberto
Source: Journal of Structural Biology. Unidades: FCF, IQ
Subjects: PROTEÍNAS, AMINOÁCIDOS, RESSONÂNCIA MAGNÉTICA NUCLEAR, CENTRALIDADE
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ABNT
ALMEIDA, Vitor Medeiros et al. Role of a high centrality residue in protein dynamics and thermal stability. Journal of Structural Biology, v. 213, n. 3, p. 1-11 art. 107773, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jsb.2021.107773. Acesso em: 15 out. 2024.
APA
Almeida, V. M., Chaudhuri, A., Cardoso, M. V. C., Matsuyama, B. Y., Ferreira, G. M., Trossini, G. H. G., et al. (2021). Role of a high centrality residue in protein dynamics and thermal stability. Journal of Structural Biology, 213( 3), 1-11 art. 107773. doi:10.1016/j.jsb.2021.107773
NLM
Almeida VM, Chaudhuri A, Cardoso MVC, Matsuyama BY, Ferreira GM, Trossini GHG, Salinas RK, Loria JP, Marana SR. Role of a high centrality residue in protein dynamics and thermal stability [Internet]. Journal of Structural Biology. 2021 ; 213( 3): 1-11 art. 107773.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jsb.2021.107773
Vancouver
Almeida VM, Chaudhuri A, Cardoso MVC, Matsuyama BY, Ferreira GM, Trossini GHG, Salinas RK, Loria JP, Marana SR. Role of a high centrality residue in protein dynamics and thermal stability [Internet]. Journal of Structural Biology. 2021 ; 213( 3): 1-11 art. 107773.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jsb.2021.107773
Artigo de periodico
DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications (2021)
Lima, Guilherme Meira ; Atrazhev, Alexey; Sarkar, Susmita; Sojitra, Mirat; Reddy, Revathi; Macauley, Matthew S ; Monteiro, Gisele ; Derda, Ratmir
Source: BioRxiv (The Preprint Server for Biology). Unidade: FCF
Subjects: SEQUENCIAMENTO GENÉTICO, PROTEÍNAS, ENDOCITOSE
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ABNT
LIMA, Guilherme Meira et al. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications. BioRxiv (The Preprint Server for Biology), p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1101/2021.02.20.432100. Acesso em: 15 out. 2024.
APA
Lima, G. M., Atrazhev, A., Sarkar, S., Sojitra, M., Reddy, R., Macauley, M. S., et al. (2021). DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications. BioRxiv (The Preprint Server for Biology), 20 . doi:10.1101/2021.02.20.432100
NLM
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications [Internet]. BioRxiv (The Preprint Server for Biology). 2021 ; 20 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1101/2021.02.20.432100
Vancouver
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications [Internet]. BioRxiv (The Preprint Server for Biology). 2021 ; 20 .[citado 2024 out. 15 ] Available from: https://doi.org/10.1101/2021.02.20.432100
Artigo de periodico
Tailoring protein PEGylation reaction: an undergraduate laboratory experiment (2020)
Santos, João Henrique Picado Madalena ; Brumano, Larissa Pereira; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Journal of Chemical Education. Unidade: FCF
Subjects: PROTEÍNAS, PEPTÍDEOS, QUÍMICA ORGÂNICA
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ABNT
SANTOS, João Henrique Picado Madalena et al. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment. Journal of Chemical Education, v. 97, p. 1443-1447, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jchemed.9b00944. Acesso em: 15 out. 2024.
APA
Santos, J. H. P. M., Brumano, L. P., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2020). Tailoring protein PEGylation reaction: an undergraduate laboratory experiment. Journal of Chemical Education, 97, 1443-1447. doi:10.1021/acs.jchemed.9b00944
NLM
Santos JHPM, Brumano LP, Pessoa Junior A, Rangel-Yagui C de O. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment [Internet]. Journal of Chemical Education. 2020 ; 97 1443-1447.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jchemed.9b00944
Vancouver
Santos JHPM, Brumano LP, Pessoa Junior A, Rangel-Yagui C de O. Tailoring protein PEGylation reaction: an undergraduate laboratory experiment [Internet]. Journal of Chemical Education. 2020 ; 97 1443-1447.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jchemed.9b00944
Artigo de periodico
Natural product inspired optimization of a selective TRPV6 calcium channel inhibitor (2020)
Cunha, Micael Rodrigues ; Bhardwaj, Rajesh ; Carrel, Aline Lucie; Lindinger, Sonja; Romanin, Christoph; Parise Filho, Roberto ; Hediger, Matthias A; Reymond, Jean-Louis
Source: RSC Medicinal Chemistry. Unidade: FCF
Subjects: PROTEÍNAS, ABSORÇÃO, CÁLCIO
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ABNT
CUNHA, Micael Rodrigues et al. Natural product inspired optimization of a selective TRPV6 calcium channel inhibitor. RSC Medicinal Chemistry, v. 11, p. 1032–1040 : + Supplementary materials ( S1-S68), 2020Tradução . . Disponível em: https://doi.org/10.1039/d0md00145g. Acesso em: 15 out. 2024.
APA
Cunha, M. R., Bhardwaj, R., Carrel, A. L., Lindinger, S., Romanin, C., Parise Filho, R., et al. (2020). Natural product inspired optimization of a selective TRPV6 calcium channel inhibitor. RSC Medicinal Chemistry, 11, 1032–1040 : + Supplementary materials ( S1-S68). doi:10.1039/d0md00145g
NLM
Cunha MR, Bhardwaj R, Carrel AL, Lindinger S, Romanin C, Parise Filho R, Hediger MA, Reymond J-L. Natural product inspired optimization of a selective TRPV6 calcium channel inhibitor [Internet]. RSC Medicinal Chemistry. 2020 ; 11 1032–1040 : + Supplementary materials ( S1-S68).[citado 2024 out. 15 ] Available from: https://doi.org/10.1039/d0md00145g
Vancouver
Cunha MR, Bhardwaj R, Carrel AL, Lindinger S, Romanin C, Parise Filho R, Hediger MA, Reymond J-L. Natural product inspired optimization of a selective TRPV6 calcium channel inhibitor [Internet]. RSC Medicinal Chemistry. 2020 ; 11 1032–1040 : + Supplementary materials ( S1-S68).[citado 2024 out. 15 ] Available from: https://doi.org/10.1039/d0md00145g
Trabalho de evento-resumo periodico
Targeting protein disulfide isomerase to overcome resistance to BRAF inhibitors in melanoma (2018)
Beyerstedt, Stephany; Franco, Marcela; Oliveira, Tamires; Mendonça, Gabriella; Fernandes, Débora Alves; Maria-Engler, Silvya Stuchi ; Machado Neto, João Agostinho ; Lopes, Lucia Rossetti
Source: Free Radical Biology and Medicine. Conference titles: Annual Meeting Society for Redox Biology and Medicine's/SfRBM. Unidade: FCF
Subjects: MELANOMA, PROTEÍNAS, INIBIDORES DE ENZIMAS
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ABNT
BEYERSTEDT, Stephany et al. Targeting protein disulfide isomerase to overcome resistance to BRAF inhibitors in melanoma. Free Radical Biology and Medicine. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.freeradbiomed.2018.10.125. Acesso em: 15 out. 2024. , 2018
APA
Beyerstedt, S., Franco, M., Oliveira, T., Mendonça, G., Fernandes, D. A., Maria-Engler, S. S., et al. (2018). Targeting protein disulfide isomerase to overcome resistance to BRAF inhibitors in melanoma. Free Radical Biology and Medicine. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1016/j.freeradbiomed.2018.10.125
NLM
Beyerstedt S, Franco M, Oliveira T, Mendonça G, Fernandes DA, Maria-Engler SS, Machado Neto JA, Lopes LR. Targeting protein disulfide isomerase to overcome resistance to BRAF inhibitors in melanoma [Internet]. Free Radical Biology and Medicine. 2018 ; 128 S62 res. 121.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2018.10.125
Vancouver
Beyerstedt S, Franco M, Oliveira T, Mendonça G, Fernandes DA, Maria-Engler SS, Machado Neto JA, Lopes LR. Targeting protein disulfide isomerase to overcome resistance to BRAF inhibitors in melanoma [Internet]. Free Radical Biology and Medicine. 2018 ; 128 S62 res. 121.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.freeradbiomed.2018.10.125
Artigo de periodico
Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits (2016)
Schmitz, Gabriela Justamante Handel; Andrade, Jonathan de Magalhães; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FCF
Subjects: PROTEÍNAS, MANDIOCA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b05585. Acesso em: 15 out. 2024.
APA
Schmitz, G. J. H., Andrade, J. de M., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2016). Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64( 16), 3293-3301. doi:10.1021/acs.jafc.5b05585
NLM
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Vancouver
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Artigo de periodico-carta/editorial
Can proteins use electricity for signaling one another? [Editorial] (2015)
Schons Fonseca, L; Nakaya, Helder Takashi Imoto
Source: Current Synthetic and Systems Biology. Unidade: FCF
Assunto: PROTEÍNAS
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ABNT
SCHONS FONSECA, L e NAKAYA, Helder Takashi Imoto. Can proteins use electricity for signaling one another? [Editorial]. Current Synthetic and Systems Biology. Estados Unidos: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.4172/2332-0737.1000e115. Acesso em: 15 out. 2024. , 2015
APA
Schons Fonseca, L., & Nakaya, H. T. I. (2015). Can proteins use electricity for signaling one another? [Editorial]. Current Synthetic and Systems Biology. Estados Unidos: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.4172/2332-0737.1000e115
NLM
Schons Fonseca L, Nakaya HTI. Can proteins use electricity for signaling one another? [Editorial] [Internet]. Current Synthetic and Systems Biology. 2015 ; 3( p.):[citado 2024 out. 15 ] Available from: https://doi.org/10.4172/2332-0737.1000e115
Vancouver
Schons Fonseca L, Nakaya HTI. Can proteins use electricity for signaling one another? [Editorial] [Internet]. Current Synthetic and Systems Biology. 2015 ; 3( p.):[citado 2024 out. 15 ] Available from: https://doi.org/10.4172/2332-0737.1000e115
Artigo de periodico
Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats (2012)
Teodoro, Gabriela Fulin Resende; Torres-Leal, Francisco Leonardo; Pantaleão, Lucas Carminatti; Matos Neto, Emidio Marques de; Donato Junior, José ; Tirapegui, Júlio
Source: Journal of Nutrition. Unidades: ICB, FCF
Subjects: DIETA, PROTEÍNAS
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ABNT
TEODORO, Gabriela Fulin Resende et al. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition, v. 142, n. 5, p. 924-930 : + Supplemental material ( S1-S3), 2012Tradução . . Acesso em: 15 out. 2024.
APA
Teodoro, G. F. R., Torres-Leal, F. L., Pantaleão, L. C., Matos Neto, E. M. de, Donato Junior, J., & Tirapegui, J. (2012). Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition, 142( 5), 924-930 : + Supplemental material ( S1-S3).
NLM
Teodoro GFR, Torres-Leal FL, Pantaleão LC, Matos Neto EM de, Donato Junior J, Tirapegui J. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition. 2012 ; 142( 5): 924-930 : + Supplemental material ( S1-S3).[citado 2024 out. 15 ]
Vancouver
Teodoro GFR, Torres-Leal FL, Pantaleão LC, Matos Neto EM de, Donato Junior J, Tirapegui J. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition. 2012 ; 142( 5): 924-930 : + Supplemental material ( S1-S3).[citado 2024 out. 15 ]
Artigo de periodico
Nutritional aspects of second generation soy foods (2011)
Alezandro, Marcela Roquim; Granato, Daniel; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ISOFLAVONAS, PROTEÍNAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALEZANDRO, Marcela Roquim et al. Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5490-5497, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200061c. Acesso em: 15 out. 2024.
APA
Alezandro, M. R., Granato, D., Lajolo, F. M., & Genovese, M. I. (2011). Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, 59( 10), 5490-5497. doi:10.1021/jf200061c
NLM
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/jf200061c
Vancouver
Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 out. 15 ] Available from: https://doi.org/10.1021/jf200061c
Artigo de periodico
Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)
Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani
Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF
Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 15 out. 2024.
APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/jsfa.4370
Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/jsfa.4370
Artigo de periodico
A new approach to ammonium sulphate feeding for fed-batch Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor (2010)
Ferreira, Lívia Maria Soares; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: LIPÍDEOS, PROTEÍNAS, NITRATOS, AMÔNIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Lívia Maria Soares et al. A new approach to ammonium sulphate feeding for fed-batch Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor. Biotechnology Progress, v. 26, n. 5, p. 1271-1277, 2010Tradução . . Disponível em: https://doi.org/10.1002/btpr.457. Acesso em: 15 out. 2024.
APA
Ferreira, L. M. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2010). A new approach to ammonium sulphate feeding for fed-batch Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor. Biotechnology Progress, 26( 5), 1271-1277. doi:10.1002/btpr.457
NLM
Ferreira LMS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. A new approach to ammonium sulphate feeding for fed-batch Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor [Internet]. Biotechnology Progress. 2010 ; 26( 5): 1271-1277.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/btpr.457
Vancouver
Ferreira LMS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. A new approach to ammonium sulphate feeding for fed-batch Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor [Internet]. Biotechnology Progress. 2010 ; 26( 5): 1271-1277.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/btpr.457
Trabalho de evento-resumo
Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents (2009)
Pereira, C M; Santos, A. D.; Marques, M. F.; Hatano, M. K.; Castro, Inar Alves de
Source: Abstracts. Conference titles: AOCS Annual Meeting & Expo. Unidade: FCF
Subjects: SOJA, SALSICHA (ESTABILIZAÇÃO), PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, C M et al. Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents. 2009, Anais.. Orlando: American Oil Chemist’s Society (AOCS), 2009. . Acesso em: 15 out. 2024.
APA
Pereira, C. M., Santos, A. D., Marques, M. F., Hatano, M. K., & Castro, I. A. de. (2009). Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents. In Abstracts. Orlando: American Oil Chemist’s Society (AOCS).
NLM
Pereira CM, Santos AD, Marques MF, Hatano MK, Castro IA de. Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents. Abstracts. 2009 ;[citado 2024 out. 15 ]
Vancouver
Pereira CM, Santos AD, Marques MF, Hatano MK, Castro IA de. Stability of sausage added with an extruded mixture containing soy proteins and pectin as emulsifying agents. Abstracts. 2009 ;[citado 2024 out. 15 ]
Artigo de periodico
Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)
Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 15 out. 2024.
APA
Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005
NLM
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005
Vancouver
Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005

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