Coppa, Carolina Fernanda Sengling Cebin; Khaneghah, Amin Mousavi; Alvito, Paula; Assunção, Ricardo; Martins, Carla; Eş, Ismail; Gonçalves, Bruna Leonel; Neeff, Diane Valgañon de; Sant'Ana, Anderson Souza; Corassin, Carlos Humberto 
; Oliveira, Carlos Augusto Fernandes de
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, PREVALÊNCIA, LEITE MATERNO, REVISÃO SISTEMÁTICA, FRUTAS, CONTAMINAÇÃO
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COPPA, Carolina Fernanda Sengling Cebin et al. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, v. 92, p. 81-93, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.08.014. Acesso em: 18 nov. 2024.APA
Coppa, C. F. S. C., Khaneghah, A. M., Alvito, P., Assunção, R., Martins, C., Eş, I., et al. (2019). The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, 92, 81-93. doi:10.1016/j.tifs.2019.08.014NLM
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014Vancouver
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
