Fiamoncini, Jarlei 
; Lima, Thais Martins de; Hirabara, Sandro Massao; Ecker, Josef; Gorjão, Renata; Romanatto, Talita; Elolimy, Ahmed; Worsch, Stefanie; Laumen, Helmut; Bader, Bernhard; Daniel, Hannelore; Curi, Rui
Fonte: Molecular Nutrition & Food Research. Unidade: ICB
Assuntos: FISIOLOGIA, OLEO DE PEIXE, CAMUNDONGOS, PEROXISSOMOS, OXIDAÇÃO, METABOLISMO ANIMAL
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FIAMONCINI, Jarlei et al. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids. Molecular Nutrition & Food Research, v. 59, n. 8, p. 1573-1583, 2015Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201400743. Acesso em: 16 out. 2024.APA
Fiamoncini, J., Lima, T. M. de, Hirabara, S. M., Ecker, J., Gorjão, R., Romanatto, T., et al. (2015). Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids. Molecular Nutrition & Food Research, 59( 8), 1573-1583. doi:10.1002/mnfr.201400743NLM
Fiamoncini J, Lima TM de, Hirabara SM, Ecker J, Gorjão R, Romanatto T, Elolimy A, Worsch S, Laumen H, Bader B, Daniel H, Curi R. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids [Internet]. Molecular Nutrition & Food Research. 2015 ; 59( 8): 1573-1583.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/mnfr.201400743Vancouver
Fiamoncini J, Lima TM de, Hirabara SM, Ecker J, Gorjão R, Romanatto T, Elolimy A, Worsch S, Laumen H, Bader B, Daniel H, Curi R. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids [Internet]. Molecular Nutrition & Food Research. 2015 ; 59( 8): 1573-1583.[citado 2024 out. 16 ] Available from: https://doi.org/10.1002/mnfr.201400743
