Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids (2015)
- Authors:
- Autor USP: CURI, RUI - ICB
- Unidade: ICB
- DOI: 10.1002/mnfr.201400743
- Subjects: FISIOLOGIA; OLEO DE PEIXE; CAMUNDONGOS; PEROXISSOMOS; OXIDAÇÃO; METABOLISMO ANIMAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Nutrition & Food Research
- ISSN: 1613-4133
- Volume/Número/Paginação/Ano: v. 59, n. 8, p. 1573-1583, 2015
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
FIAMONCINI, Jarlei et al. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids. Molecular Nutrition & Food Research, v. 59, n. 8, p. 1573-1583, 2015Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201400743. Acesso em: 18 mar. 2026. -
APA
Fiamoncini, J., Lima, T. M. de, Hirabara, S. M., Ecker, J., Gorjão, R., Romanatto, T., et al. (2015). Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids. Molecular Nutrition & Food Research, 59( 8), 1573-1583. doi:10.1002/mnfr.201400743 -
NLM
Fiamoncini J, Lima TM de, Hirabara SM, Ecker J, Gorjão R, Romanatto T, Elolimy A, Worsch S, Laumen H, Bader B, Daniel H, Curi R. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids [Internet]. Molecular Nutrition & Food Research. 2015 ; 59( 8): 1573-1583.[citado 2026 mar. 18 ] Available from: https://doi.org/10.1002/mnfr.201400743 -
Vancouver
Fiamoncini J, Lima TM de, Hirabara SM, Ecker J, Gorjão R, Romanatto T, Elolimy A, Worsch S, Laumen H, Bader B, Daniel H, Curi R. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids [Internet]. Molecular Nutrition & Food Research. 2015 ; 59( 8): 1573-1583.[citado 2026 mar. 18 ] Available from: https://doi.org/10.1002/mnfr.201400743 - Comparative acute effects of l-carnitine and dl-carnitine on hepatic catabolism of l-alanine and l-glutamine in rats
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