Trace elements and machine learning for Brazilian beef traceability (2020)
Source: Food Chemistry. Unidades: CENA, ESALQ
Subjects: APRENDIZADO COMPUTACIONAL, BOVINOS DE CORTE, CARNES E DERIVADOS, COMPONENTES PRINCIPAIS, OLIGOELEMENTOS, RASTREAMENTO
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FERNANDES, Elisabete Aparecida de Nadai et al. Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, v. 333, p. 1-6 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.12746. Acesso em: 12 out. 2024.APA
Fernandes, E. A. de N., Sarries, G. A., Bacchi, M. A., Mazola, Y. T., Gonzaga, C. L., & Sarriés, S. R. V. (2020). Trace elements and machine learning for Brazilian beef traceability. Food Chemistry, 333, 1-6 . doi:10.1016/j.foodchem.2020.12746NLM
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2020.12746Vancouver
Fernandes EA de N, Sarries GA, Bacchi MA, Mazola YT, Gonzaga CL, Sarriés SRV. Trace elements and machine learning for Brazilian beef traceability [Internet]. Food Chemistry. 2020 ; 333 1-6 .[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2020.12746