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Filtros : "NUTRIÇÃO" "Holanda" Removido: "ICB-SD" Limpar

Filtros

USP affiliated authors
- goulart, alessandra carvalho (~1)
- levy, renata bertazzi (~1)
- rauber, fernanda (~1)
Date published
- 2021 (~1)
- 2015 (~1)
Subjects
- nutrição (2)
- alimentos (1)
- cafeína (1)
- estudos de coortes (1)
- inteligência artificial (1)

Collaboration
Normalized affiliation
- universidade federal de minas gerais (ufmg) (~1)
- universidade federal do rio grande do sul (ufrgs) (~1)
Non normalized affiliation
- centro de política alimentar, cidade, universidade de londres (1)
- cluster de humanidades knaw, amsterdã (1)
- departamento de ciência da informação e estudos de mídia, universidade de bergen (1)
- departamento de física e astronomia, faculdade de ciências e engenharia, the university of manchester (1)
- departamento de física e astronomia, faculdade de ciências e engenharia, universidade de manchester (1)

Countries of institutions of collaboration
- holanda (2)
- brasil (1)
- estados unidos (1)
- grã-bretanha (reino unido, uk) (1)
- japão (1)

Artigo de periodico
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)
Van Erp, Marieke; Trattner, Christoph; Brewer, Steven; Martins, Carla Adriano ; Kluczkovski, Alana M. R. G.; Frankowska, Angelina; Bridle, Sarah; Levy, Renata Bertazzi ; Rauber, Fernanda ; Silva, Jacqueline Tereza da; Bosma, Ulbe; Reynolds, Christian; Maynard, Diana; Starke, Alain; Ibáñez Martín, Rebeca; Andres, Frederic; Leite, Maria C. A; Toledo, Damien Alvarez de; Rivera, Ximena Schmidt
Source: Frontiers in Artificial Intelligence. Unidade: FSP
Subjects: PROCESSAMENTO DE LINGUAGEM NATURAL, WEB SEMÂNTICA, INTELIGÊNCIA ARTIFICIAL, NUTRIÇÃO, SUSTENTABILIDADE, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 02 nov. 2024.
APA
Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577
NLM
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/frai.2020.621577
Vancouver
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/frai.2020.621577
Artigo de periodico
Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil) (2015)
Araújo, Larissa Fortunato; Giatti, Luana; Reis, Rodrigo C Padilha dos; Goulart, Alessandra Carvalho; Schmidt, Maria Inês; Duncan, Bruce B; Ikram, Mohammad Arfan; Barreto, Sandhi Maria
Source: Nutrients. Unidade: HU
Subjects: CAFEÍNA, NEUROPSICOLOGIA, NUTRIÇÃO, ESTUDOS DE COORTES, SAÚDE DO ADULTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Larissa Fortunato et al. Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil). Nutrients, v. no 2015, n. 11, p. 9590-9601, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7115487. Acesso em: 02 nov. 2024.
APA
Araújo, L. F., Giatti, L., Reis, R. C. P. dos, Goulart, A. C., Schmidt, M. I., Duncan, B. B., et al. (2015). Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil). Nutrients, no 2015( 11), 9590-9601. doi:10.3390/nu7115487
NLM
Araújo LF, Giatti L, Reis RCP dos, Goulart AC, Schmidt MI, Duncan BB, Ikram MA, Barreto SM. Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil) [Internet]. Nutrients. 2015 ; no 2015( 11): 9590-9601.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu7115487
Vancouver
Araújo LF, Giatti L, Reis RCP dos, Goulart AC, Schmidt MI, Duncan BB, Ikram MA, Barreto SM. Inconsistency of association between coffee consumption and cognitive function in adults and elderly in a cross-sectional study (ELSA-Brasil) [Internet]. Nutrients. 2015 ; no 2015( 11): 9590-9601.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu7115487

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