Source: Chemosphere. Unidade: CENA
Subjects: ESPECTROSCOPIA DE RAIO X, SOJA, NANOPARTÍCULAS, CÉRIO
ABNT
RODRIGUES, Eduardo Santos et al. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations. Chemosphere, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2020.128492. Acesso em: 17 out. 2024.APA
Rodrigues, E. S., Montanha, G. S., Almeida, E. de, Fantucci, H., Santos, R. M., & Carvalho, H. W. P. de. (2020). Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations. Chemosphere. doi:10.1016/j.chemosphere.2020.128492NLM
Rodrigues ES, Montanha GS, Almeida E de, Fantucci H, Santos RM, Carvalho HWP de. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations [Internet]. Chemosphere. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.128492Vancouver
Rodrigues ES, Montanha GS, Almeida E de, Fantucci H, Santos RM, Carvalho HWP de. Effect of nano cerium oxide on soybean (Glycine max L. Merrill) crop exposed to environmentally relevant concentrations [Internet]. Chemosphere. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.chemosphere.2020.128492