Gheller, Larissa Schneider; Ghizzi, Lucas Ghedin 
; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Tássia Barrera de Paula e; Marques, Júlia Avansi ; Dias, Mauro Sérgio da Silva ; Freu, Gustavo; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: SILAGEM, MILHO, ÁCIDOS, FERMENTAÇÃO
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GHELLER, Larissa Schneider et al. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, v. 281, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.115083. Acesso em: 12 nov. 2024.APA
Gheller, L. S., Ghizzi, L. G., Takiya, C. S., Grigoletto, N. T. S., Silva, T. B. de P. e, Marques, J. A., et al. (2021). Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage. Animal Feed Science and Technology, 281, 1-8. doi:10.1016/j.anifeedsci.2021.115083NLM
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083Vancouver
Gheller LS, Ghizzi LG, Takiya CS, Grigoletto NTS, Silva TB de P e, Marques JA, Dias MS da S, Freu G, Rennó FP. Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage [Internet]. Animal Feed Science and Technology. 2021 ; 281 1-8.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.115083
