Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties (2006)
Source: proceedings. Conference titles: International Symposium on Future of Food Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES, BIOFILMES, ENGENHARIA DE ALIMENTOS, MANDIOCA, MATERIAIS (PROPRIEDADES MECÂNICAS), TECNOLOGIA DE ALIMENTOS
ABNT
PARRA, Duclerc Fernandes et al. Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 04 out. 2024.APA
Parra, D. F., Carr, L. G., Ponce, P., Tadini, C. C., & Lugão, A. B. (2006). Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties. In proceedings. Varsóvia: CIGR.NLM
Parra DF, Carr LG, Ponce P, Tadini CC, Lugão AB. Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties. proceedings. 2006 ;[citado 2024 out. 04 ]Vancouver
Parra DF, Carr LG, Ponce P, Tadini CC, Lugão AB. Biodegradable foams made of cassava starch and fibers: influence in the mechanical properties. proceedings. 2006 ;[citado 2024 out. 04 ]