Filtros : "LACTOCOCCUS" "2018" Removido: "pw" Limpar

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  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: LACTOCOCCUS, SURFACTANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VERA, Ellen Cristina Souza et al. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, v. 133, p. 168-178, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2018.02.011. Acesso em: 31 out. 2024.
    • APA

      Vera, E. C. S., Azevedo, P. O. de S. de, Domínguez, J. M., & Oliveira, R. P. de S. (2018). Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste. Biochemical Engineering Journal, 133, 168-178. doi:10.1016/j.bej.2018.02.011
    • NLM

      Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
    • Vancouver

      Vera ECS, Azevedo PO de S de, Domínguez JM, Oliveira RP de S. Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste [Internet]. Biochemical Engineering Journal. 2018 ; 133 168-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.bej.2018.02.011
  • Source: Food Science and Technology. Unidade: FCF

    Subjects: CERVEJA, LACTOCOCCUS, ENTEROCOCCUS, LISTERIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PAZ, Alicia et al. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, v. 96, p. 166-174, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.05.027. Acesso em: 31 out. 2024.
    • APA

      Paz, A., Sabo, S. da S., Vallejo, M., Marguet, E., Oliveira, R. P. de S., & Domínguez, J. M. (2018). Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, 96, 166-174. doi:10.1016/j.lwt.2018.05.027
    • NLM

      Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027
    • Vancouver

      Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027

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