Filtros : "INOVAÇÃO" "Torres Junior, Alvair Silveira" "Inglês" Limpar

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  • Source: Anais. Conference titles: International Scientific Conference “Business and Management 2024”. Unidade: FEA

    Subjects: EMPREENDEDORISMO, INOVAÇÃO, MODELO DE NEGÓCIO, CORPORAÇÕES, VANTAGEM COMPETITIVA, EVOLUÇÃO

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    • ABNT

      CSIK, Marisangela Bastos Lima e TORRES JUNIOR, Alvair Silveira. Navigating innovation partnerships: challenges and opportunities in startup-corporate collaborations. 2024, Anais.. Vilnius, LI: Vilnius Gediminas Technical University, 2024. . Acesso em: 06 nov. 2024.
    • APA

      Csik, M. B. L., & Torres Junior, A. S. (2024). Navigating innovation partnerships: challenges and opportunities in startup-corporate collaborations. In Anais. Vilnius, LI: Vilnius Gediminas Technical University. doi:10.3846/bm.2024.XX
    • NLM

      Csik MBL, Torres Junior AS. Navigating innovation partnerships: challenges and opportunities in startup-corporate collaborations. Anais. 2024 ;[citado 2024 nov. 06 ]
    • Vancouver

      Csik MBL, Torres Junior AS. Navigating innovation partnerships: challenges and opportunities in startup-corporate collaborations. Anais. 2024 ;[citado 2024 nov. 06 ]
  • Source: Journal of International Entrepreneurship. Unidade: FEA

    Subjects: EMPREENDEDORISMO, INOVAÇÃO, MODELO DE NEGÓCIO, RELAÇÕES INTERORGANIZACIONAIS, VANTAGEM COMPETITIVA

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    • ABNT

      CSIK, Marisangela Bastos Lima e TORRES JUNIOR, Alvair Silveira. Emergent way: corporate-startup synergies in shaping the future of innovation. Journal of International Entrepreneurship, v. 22, p. 187-212, 2024Tradução . . Disponível em: https://link.springer.com/article/10.1007/s10843-024-00362-9. Acesso em: 06 nov. 2024.
    • APA

      Csik, M. B. L., & Torres Junior, A. S. (2024). Emergent way: corporate-startup synergies in shaping the future of innovation. Journal of International Entrepreneurship, 22, 187-212. doi:10.1007/s10843-024-00362-9
    • NLM

      Csik MBL, Torres Junior AS. Emergent way: corporate-startup synergies in shaping the future of innovation [Internet]. Journal of International Entrepreneurship. 2024 ; 22 187-212.[citado 2024 nov. 06 ] Available from: https://link.springer.com/article/10.1007/s10843-024-00362-9
    • Vancouver

      Csik MBL, Torres Junior AS. Emergent way: corporate-startup synergies in shaping the future of innovation [Internet]. Journal of International Entrepreneurship. 2024 ; 22 187-212.[citado 2024 nov. 06 ] Available from: https://link.springer.com/article/10.1007/s10843-024-00362-9
  • Source: Revista de Administração da UFSM. Unidade: FEA

    Subjects: INOVAÇÃO, PRODUTIVIDADE, GESTÃO POR COMPETÊNCIAS, DESEMPENHO NO TRABALHO

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    • ABNT

      SOUZA, Felipe Liberato de e TORRES JUNIOR, Alvair Silveira. The impact of meritocracy on logistics companies during economic crises. Revista de Administração da UFSM, v. 14, n. 3, p. Jul./Se 2021, 2021Tradução . . Disponível em: https://doi.org/10.5902/1983465953208. Acesso em: 06 nov. 2024.
    • APA

      Souza, F. L. de, & Torres Junior, A. S. (2021). The impact of meritocracy on logistics companies during economic crises. Revista de Administração da UFSM, 14( 3), Jul./Se 2021. doi:10.5902/1983465953208
    • NLM

      Souza FL de, Torres Junior AS. The impact of meritocracy on logistics companies during economic crises [Internet]. Revista de Administração da UFSM. 2021 ; 14( 3): Jul./Se 2021.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5902/1983465953208
    • Vancouver

      Souza FL de, Torres Junior AS. The impact of meritocracy on logistics companies during economic crises [Internet]. Revista de Administração da UFSM. 2021 ; 14( 3): Jul./Se 2021.[citado 2024 nov. 06 ] Available from: https://doi.org/10.5902/1983465953208
  • Source: Anais. Conference titles: Seminários em Administração - SEMEAD. Unidade: FEA

    Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA

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    • ABNT

      NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. 2020, Anais.. São Paulo: EAD/FEA/USP, 2020. Disponível em: https://login.semead.com.br/23semead/anais/arquivos/366.pdf? Acesso em: 06 nov. 2024.
    • APA

      Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant. In Anais. São Paulo: EAD/FEA/USP. Recuperado de https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
    • NLM

      Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 nov. 06 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
    • Vancouver

      Nagai RA, Torres Junior AS. Lean product and process development and Set-Based Concurrent Engineering in the dining industry: the experience of an American-Asian fusion restaurant [Internet]. Anais. 2020 ;[citado 2024 nov. 06 ] Available from: https://login.semead.com.br/23semead/anais/arquivos/366.pdf?
  • Source: International Journal of Action Research. Unidade: FEA

    Subjects: DESENVOLVIMENTO DE PRODUTOS, INOVAÇÃO, GASTRONOMIA

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      NAGAI, Ronaldo Akiyoshi e TORRES JUNIOR, Alvair Silveira. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, v. 13, n. 3, p. 202-224, 2020Tradução . . Disponível em: https://doi.org/10.3224/ijar.v16i3.03. Acesso em: 06 nov. 2024.
    • APA

      Nagai, R. A., & Torres Junior, A. S. (2020). Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant. International Journal of Action Research, 13( 3), 202-224. doi:10.3224/ijar.v16i3.03
    • NLM

      Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3224/ijar.v16i3.03
    • Vancouver

      Nagai RA, Torres Junior AS. Lean product and process development and set-based concurrent engineering in the dining industry: the experience of an American Asian fusion restaurant [Internet]. International Journal of Action Research. 2020 ; 13( 3): 202-224.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3224/ijar.v16i3.03

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