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Trabalho de evento
Efficiency and strategy of companies operating in the bottom of the pyramid (BOP) in Brazil: a study of the food industry in Brazil (2017)
Passos, Carlos Augusto; Spers, Renata Giovinazzo ; Wright, James T. C.
Source: Proceedings. Conference titles: BALAS Annual Conference 2017. Unidade: FEA
Subjects: ESTRATÉGIA ORGANIZACIONAL, EFICIÊNCIA ORGANIZACIONAL, PLANEJAMENTO ESTRATÉGICO, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASSOS, Carlos Augusto e SPERS, Renata Giovinazzo e WRIGHT, James T. C. Efficiency and strategy of companies operating in the bottom of the pyramid (BOP) in Brazil: a study of the food industry in Brazil. 2017, Anais.. Seattle: Business Association of Latin American Studies, 2017. . Acesso em: 01 jan. 2025.
APA
Passos, C. A., Spers, R. G., & Wright, J. T. C. (2017). Efficiency and strategy of companies operating in the bottom of the pyramid (BOP) in Brazil: a study of the food industry in Brazil. In Proceedings. Seattle: Business Association of Latin American Studies.
NLM
Passos CA, Spers RG, Wright JTC. Efficiency and strategy of companies operating in the bottom of the pyramid (BOP) in Brazil: a study of the food industry in Brazil. Proceedings. 2017 ;[citado 2025 jan. 01 ]
Vancouver
Passos CA, Spers RG, Wright JTC. Efficiency and strategy of companies operating in the bottom of the pyramid (BOP) in Brazil: a study of the food industry in Brazil. Proceedings. 2017 ;[citado 2025 jan. 01 ]
Trabalho de evento
Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry (2015)
Santos, Moisés Teles dos ; Ract, Juliana Neves Rodrigues ; Viana, Ícaro Sampaio; Carrillo Le Roux, Galo Antonio
Source: Proceedings. Conference titles: AIChE Annual Meeting. Unidades: EP, FCF, IQ
Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL, INDÚSTRIA DE ALIMENTOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Moisés Teles dos et al. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. 2015, Anais.. New York: AIChE, 2015. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2015/proceeding/paper/173f-coupling-experiments-and-computational-tools-estimate-thermal-properties-product-design-fat. Acesso em: 01 jan. 2025.
APA
Santos, M. T. dos, Ract, J. N. R., Viana, Í. S., & Carrillo Le Roux, G. A. (2015). Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2015/proceeding/paper/173f-coupling-experiments-and-computational-tools-estimate-thermal-properties-product-design-fat
NLM
Santos MT dos, Ract JNR, Viana ÍS, Carrillo Le Roux GA. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry [Internet]. Proceedings. 2015 ;[citado 2025 jan. 01 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2015/proceeding/paper/173f-coupling-experiments-and-computational-tools-estimate-thermal-properties-product-design-fat
Vancouver
Santos MT dos, Ract JNR, Viana ÍS, Carrillo Le Roux GA. Coupling experiments and computational tools to estimate thermal properties for product design in the fat-based food industry [Internet]. Proceedings. 2015 ;[citado 2025 jan. 01 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2015/proceeding/paper/173f-coupling-experiments-and-computational-tools-estimate-thermal-properties-product-design-fat
Trabalho de evento
Clean development mechanism: application potential concerning brazilian food industry (2006)
Oliveira, Celso Eduardo Lins de; Rabi, José Antonio; Araújo, B. M.
Source: Proceedings. Conference titles: Global Conference on Sustainable Product Development and Life Cycle Engineering. Unidade: FZEA
Subjects: DESENVOLVIMENTO SUSTENTÁVEL, ECONOMIA DE ENERGIA, INDÚSTRIA DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Celso Eduardo Lins de e RABI, José Antonio e ARAÚJO, B. M. Clean development mechanism: application potential concerning brazilian food industry. 2006, Anais.. São Carlos: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 01 jan. 2025.
APA
Oliveira, C. E. L. de, Rabi, J. A., & Araújo, B. M. (2006). Clean development mechanism: application potential concerning brazilian food industry. In Proceedings. São Carlos: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Oliveira CEL de, Rabi JA, Araújo BM. Clean development mechanism: application potential concerning brazilian food industry. Proceedings. 2006 ;[citado 2025 jan. 01 ]
Vancouver
Oliveira CEL de, Rabi JA, Araújo BM. Clean development mechanism: application potential concerning brazilian food industry. Proceedings. 2006 ;[citado 2025 jan. 01 ]
Trabalho de evento
ASA Alimentos: it is now or never...??? (2005)
Frezatti, Fábio ; Carvalho, Luiz Nelson Guedes de; Rocha, Welington
Source: Proceedings. Conference titles: ASAC Case Track. Unidade: FEA
Subjects: INDÚSTRIA DE ALIMENTOS, ADMINISTRAÇÃO FINANCEIRA, PLANEJAMENTO ESTRATÉGICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREZATTI, Fábio e CARVALHO, Luiz Nelson Guedes de e ROCHA, Welington. ASA Alimentos: it is now or never..??? 2005, Anais.. Toronto: The Lauries Institute, 2005. . Acesso em: 01 jan. 2025.
APA
Frezatti, F., Carvalho, L. N. G. de, & Rocha, W. (2005). ASA Alimentos: it is now or never..??? In Proceedings. Toronto: The Lauries Institute.
NLM
Frezatti F, Carvalho LNG de, Rocha W. ASA Alimentos: it is now or never..??? Proceedings. 2005 ;[citado 2025 jan. 01 ]
Vancouver
Frezatti F, Carvalho LNG de, Rocha W. ASA Alimentos: it is now or never..??? Proceedings. 2005 ;[citado 2025 jan. 01 ]

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