Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: PITANGA, EXTRAÇÃO DE LÍQUIDOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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OLIVEIRA, Alessandra Lopes de et al. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 03 nov. 2024.APA
Oliveira, A. L. de, Destandau, E., Fougère, L., Elfakir, C., & Lafosse, M. (2011). Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.NLM
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]Vancouver
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]
