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  • Unidade: ESALQ

    Subjects: CARBONO, DENDÊ, MICROBIOLOGIA DO SOLO, SISTEMAS AGROFLORESTAIS, USO DO SOLO

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    • ABNT

      ROCHA, Alberto Vinicius Sousa. Microbial necromass, carbon and agriculture: combining living and dead microbes to reveal carbon dynamics under agroforestry in the Amazon. 2024. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11140/tde-10092024-152039/. Acesso em: 03 out. 2024.
    • APA

      Rocha, A. V. S. (2024). Microbial necromass, carbon and agriculture: combining living and dead microbes to reveal carbon dynamics under agroforestry in the Amazon (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11140/tde-10092024-152039/
    • NLM

      Rocha AVS. Microbial necromass, carbon and agriculture: combining living and dead microbes to reveal carbon dynamics under agroforestry in the Amazon [Internet]. 2024 ;[citado 2024 out. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11140/tde-10092024-152039/
    • Vancouver

      Rocha AVS. Microbial necromass, carbon and agriculture: combining living and dead microbes to reveal carbon dynamics under agroforestry in the Amazon [Internet]. 2024 ;[citado 2024 out. 03 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11140/tde-10092024-152039/
  • Source: Chemical Engineering Communications. Unidade: ESALQ

    Subjects: BIODIESEL, DENDÊ, DINÂMICA DOS FLUÍDOS, ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, PINHÃO MANSO, ULTRASSOM

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    • ABNT

      ARCE SAAVEDRA, Thony et al. Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures. Chemical Engineering Communications, v. 209, n. 11, p. 1482-1495, 2022Tradução . . Disponível em: https://doi.org/10.1080/00986445.2021.1977925. Acesso em: 03 out. 2024.
    • APA

      Arce Saavedra, T., Bueno-Borges, L. B., Sangaletti-Gerhard, N., Alencar, S. M. de, & Baptista, M. A. B. R. -d’A. de. (2022). Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures. Chemical Engineering Communications, 209( 11), 1482-1495. doi:10.1080/00986445.2021.1977925
    • NLM

      Arce Saavedra T, Bueno-Borges LB, Sangaletti-Gerhard N, Alencar SM de, Baptista MABR-d’A de. Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures [Internet]. Chemical Engineering Communications. 2022 ; 209( 11): 1482-1495.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/00986445.2021.1977925
    • Vancouver

      Arce Saavedra T, Bueno-Borges LB, Sangaletti-Gerhard N, Alencar SM de, Baptista MABR-d’A de. Optimized conventional and ultrasound-assisted ethyl transesterification of jatropha (Jatropha curcas) and palm (Elaeis guineensis) oil mixtures [Internet]. Chemical Engineering Communications. 2022 ; 209( 11): 1482-1495.[citado 2024 out. 03 ] Available from: https://doi.org/10.1080/00986445.2021.1977925
  • Source: Grasas y Aceites. Unidade: ESALQ

    Subjects: AZEITE, CELULOSE, DENDÊ, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS

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    • ABNT

      VOLPI, Maria Paula Cardeal et al. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, v. 70, n. 3, p. 1-8, 2019Tradução . . Disponível em: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458. Acesso em: 03 out. 2024.
    • APA

      Volpi, M. P. C., Bastos, R. G., Ribeiro, A. P. B., Santana, M. H. A., & Santos, V. da S. (2019). Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, 70( 3), 1-8. doi:10.3989/gya.0818182
    • NLM

      Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 out. 03 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
    • Vancouver

      Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 out. 03 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458

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