Arruda, Caroline 
; Mejía, Jennyfer Andrea Aldana; Ribeiro, Victor Pena; Costa Oliveira, Larissa; Silva, Márcio Luis Andrade e; Bastos, Jairo Kenupp
Source: Journal of Agricultural and Food Chemistry. Unidade: FCFRP
Subjects: QUÍMICA, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, SEMENTES, ULTRASSOM
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ARRUDA, Caroline et al. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, v. 67, n. 2, p. 753-759, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05359. Acesso em: 01 nov. 2024.APA
Arruda, C., Mejía, J. A. A., Ribeiro, V. P., Costa Oliveira, L., Silva, M. L. A. e, & Bastos, J. K. (2019). Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, 67( 2), 753-759. doi:10.1021/acs.jafc.8b05359NLM
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359Vancouver
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359
