Triple-action packaging: Food protection and monitoring enabled by agri-food side streams (2022)
Source: Food Hydrocolloids. Unidades: IQSC, BIOENGENHARIA
Subjects: QUITOSANA, LIGNINA, UVA, CONSERVANTES
ABNT
MARANGON, Crisiane A. et al. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, v. 133, p. 107981, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.107981. Acesso em: 04 set. 2024.APA
Marangon, C. A., Otoni, C. G., Bertuso, P. de C., Rodrigues, M. Á. V., Bertolo, M. R. V., Martins, V. da C. A., et al. (2022). Triple-action packaging: Food protection and monitoring enabled by agri-food side streams. Food Hydrocolloids, 133, 107981. doi:10.1016/j.foodhyd.2022.107981NLM
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981Vancouver
Marangon CA, Otoni CG, Bertuso P de C, Rodrigues MÁV, Bertolo MRV, Martins V da CA, Nitschke M, Plepis AM de G, Mattoso LHC. Triple-action packaging: Food protection and monitoring enabled by agri-food side streams [Internet]. Food Hydrocolloids. 2022 ;133 107981.[citado 2024 set. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.107981