Influence of different banana cultivars on volatile compounds during ripening in cold storage (2012)
Fonte: Food Research International. Unidades: ESALQ, FCF
Assuntos: BAIXA TEMPERATURA, BANANA, COMPOSTOS VOLÁTEIS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, MATURAÇÃO VEGETAL, VARIEDADES VEGETAIS
ABNT
FACUNDO, Heliofabia Virginia de Vasconcelos et al. Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, v. 49, n. 2, p. 628-633, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.08.013. Acesso em: 13 out. 2024.APA
Facundo, H. V. de V., Garruti, D. dos S., Dias, C. T. dos S., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2012). Influence of different banana cultivars on volatile compounds during ripening in cold storage. Food Research International, 49( 2), 628-633. doi:10.1016/j.foodres.2012.08.013NLM
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013Vancouver
Facundo HV de V, Garruti D dos S, Dias CT dos S, Cordenunsi-Lysenko BR, Lajolo FM. Influence of different banana cultivars on volatile compounds during ripening in cold storage [Internet]. Food Research International. 2012 ; 49( 2): 628-633.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2012.08.013