Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: PESCADO, ALIMENTOS CONGELADOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, SEGURANÇA ALIMENTAR
ABNT
MARTINS, Werner Souza et al. Assessment of frozen seafood good storage practices in the 21st Supply Deposit of the Brazilian Army. Brazilian Journal of Veterinary Research and Animal Science, v. 56, n. 2, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.151385. Acesso em: 13 out. 2024.APA
Martins, W. S., Leite, A. B. de C., Martins, R. L., Silva, J. O. da, & Balian, S. de C. (2019). Assessment of frozen seafood good storage practices in the 21st Supply Deposit of the Brazilian Army. Brazilian Journal of Veterinary Research and Animal Science, 56( 2), 1-10. doi:10.11606/issn.1678-4456.bjvras.2019.151385NLM
Martins WS, Leite AB de C, Martins RL, Silva JO da, Balian S de C. Assessment of frozen seafood good storage practices in the 21st Supply Deposit of the Brazilian Army [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 2): 1-10.[citado 2024 out. 13 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.151385Vancouver
Martins WS, Leite AB de C, Martins RL, Silva JO da, Balian S de C. Assessment of frozen seafood good storage practices in the 21st Supply Deposit of the Brazilian Army [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2019 ; 56( 2): 1-10.[citado 2024 out. 13 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2019.151385