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Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 11 ago. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D., & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]
Vancouver
Carvalho RAPLF, Lemos D, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, D; Carvalho, Rodrigo; Tacon, Albert G J
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: CAMARÃO, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, D e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 11 ago. 2024.
APA
Lemos, D., Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]
Vancouver
Lemos D, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel; Swisher, Kent
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 11 ago. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D., & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]
Vancouver
Nates SF, Bureau DP, Lemos D, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 ago. 11 ]

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