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  • Source: Journal of Medical Pharmaceutical and Allied Sciences. Unidade: IFSC

    Subjects: BIOTECNOLOGIA, ENVELHECIMENTO, CNIDARIA, FÁRMACOS

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      GOSWAMI, Anamitra et al. Decoding the aging nexus: unravelling genetic networks and pharmacological strategies for lifespan extension and the methuselah paradox. Journal of Medical Pharmaceutical and Allied Sciences, v. 13, n. Ja 2024, p. 6372-6376, 2024Tradução . . Disponível em: https://doi.org/10.55522/jmpas.V13I1.6243. Acesso em: 14 nov. 2024.
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      Goswami, A., Mukherjee, N., Sil, M., Ghosh, A., Ratnaparkhi, P., Goswami, A., & Polikarpov, I. (2024). Decoding the aging nexus: unravelling genetic networks and pharmacological strategies for lifespan extension and the methuselah paradox. Journal of Medical Pharmaceutical and Allied Sciences, 13( Ja 2024), 6372-6376. doi:10.55522/jmpas.V13I1.6243
    • NLM

      Goswami A, Mukherjee N, Sil M, Ghosh A, Ratnaparkhi P, Goswami A, Polikarpov I. Decoding the aging nexus: unravelling genetic networks and pharmacological strategies for lifespan extension and the methuselah paradox [Internet]. Journal of Medical Pharmaceutical and Allied Sciences. 2024 ; 13( Ja 2024): 6372-6376.[citado 2024 nov. 14 ] Available from: https://doi.org/10.55522/jmpas.V13I1.6243
    • Vancouver

      Goswami A, Mukherjee N, Sil M, Ghosh A, Ratnaparkhi P, Goswami A, Polikarpov I. Decoding the aging nexus: unravelling genetic networks and pharmacological strategies for lifespan extension and the methuselah paradox [Internet]. Journal of Medical Pharmaceutical and Allied Sciences. 2024 ; 13( Ja 2024): 6372-6376.[citado 2024 nov. 14 ] Available from: https://doi.org/10.55522/jmpas.V13I1.6243
  • Source: Indian Journal of Microbiology. Unidade: EP

    Subjects: SACCHAROMYCES, BIOTECNOLOGIA

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      PATIÑO LAGOS, Margareth Andrea et al. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, v. 63, n. 1, p. 84-90, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12088-023-01054-z. Acesso em: 14 nov. 2024.
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      Patiño Lagos, M. A., Cristancho Caviativa, J. A., Tusso Pinzón, D. C., Romero Roa, D. H., Basso, T. O., & Velásquez Lozano, M. E. (2023). Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia. Indian Journal of Microbiology, 63( 1), 84-90. doi:10.1007/ s12088-023-01054-z
    • NLM

      Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
    • Vancouver

      Patiño Lagos MA, Cristancho Caviativa JA, Tusso Pinzón DC, Romero Roa DH, Basso TO, Velásquez Lozano ME. Xylose metabolization by a Saccharomyces cerevisiae strain isolated in Colombia [Internet]. Indian Journal of Microbiology. 2023 ; 63( 1): 84-90.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s12088-023-01054-z
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: ENZIMAS, BIOTECNOLOGIA

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      VITOLO, Michele. Overview on immobilization. World Journal of Pharmaceutical Research, v. 10, n. 11, p. 2121-2145, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr202111-21604. Acesso em: 14 nov. 2024.
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      Vitolo, M. (2021). Overview on immobilization. World Journal of Pharmaceutical Research, 10( 11), 2121-2145. doi:10.20959/wjpr202111-21604
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      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20959/wjpr202111-21604
    • Vancouver

      Vitolo M. Overview on immobilization [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 11): 2121-2145.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20959/wjpr202111-21604
  • Source: World Journal of Pharmaceutical Research. Unidade: FCF

    Subjects: BIOTECNOLOGIA, DNA RECOMBINANTE

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      VITOLO, Michele. Overview on biotechnology. World Journal of Pharmaceutical Research, v. 10, n. 8, p. 42-66, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpr20218-20856. Acesso em: 14 nov. 2024.
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      Vitolo, M. (2021). Overview on biotechnology. World Journal of Pharmaceutical Research, 10( 8), 42-66. doi:10.20959/wjpr20218-20856
    • NLM

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20959/wjpr20218-20856
    • Vancouver

      Vitolo M. Overview on biotechnology [Internet]. World Journal of Pharmaceutical Research. 2021 ; 10( 8): 42-66.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20959/wjpr20218-20856
  • Source: Asian Journal of Biochemistry, Genetics and Molecular Biology. Unidades: FFCLRP, FMRP

    Subjects: ASPERGILLUS, TRANSFERASES, ENZIMAS HIDROLÍTICAS, BIOTECNOLOGIA, INDÚSTRIA DE CELULOSE E PAPEL

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      PASIN, Thiago Machado et al. An eco-friendly production of a novel and highly active Endo-1,4-beta-xylanase from Aspergillus clavatus. Asian Journal of Biochemistry, Genetics and Molecular Biology, v. 9, n. 3, p. 20-33, 2021Tradução . . Disponível em: https://doi.org/10.9734/AJBGMB/2021/v9i330219. Acesso em: 14 nov. 2024.
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      Pasin, T. M., Scarcella, A. S. de A., Lucas, R. C. de, Oliveira, T. B. de, Cereia, M., & Polizeli, M. de L. T. de M. (2021). An eco-friendly production of a novel and highly active Endo-1,4-beta-xylanase from Aspergillus clavatus. Asian Journal of Biochemistry, Genetics and Molecular Biology, 9( 3), 20-33. doi:10.9734/AJBGMB/2021/v9i330219
    • NLM

      Pasin TM, Scarcella AS de A, Lucas RC de, Oliveira TB de, Cereia M, Polizeli M de LT de M. An eco-friendly production of a novel and highly active Endo-1,4-beta-xylanase from Aspergillus clavatus [Internet]. Asian Journal of Biochemistry, Genetics and Molecular Biology. 2021 ; 9( 3): 20-33.[citado 2024 nov. 14 ] Available from: https://doi.org/10.9734/AJBGMB/2021/v9i330219
    • Vancouver

      Pasin TM, Scarcella AS de A, Lucas RC de, Oliveira TB de, Cereia M, Polizeli M de LT de M. An eco-friendly production of a novel and highly active Endo-1,4-beta-xylanase from Aspergillus clavatus [Internet]. Asian Journal of Biochemistry, Genetics and Molecular Biology. 2021 ; 9( 3): 20-33.[citado 2024 nov. 14 ] Available from: https://doi.org/10.9734/AJBGMB/2021/v9i330219
  • Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF

    Subjects: LEVEDURAS, BIOTECNOLOGIA

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      VITOLO, Michele. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, v. 6, n. 5, p. 158-163, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download. Acesso em: 14 nov. 2024.
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      Vitolo, M. (2019). Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, 6( 5), 158-163. Recuperado de https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
    • NLM

      Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 14 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
    • Vancouver

      Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 nov. 14 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
  • Source: Preparative biochemistry & biotechnology. Unidades: EEL, FCF

    Assunto: BIOTECNOLOGIA

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      CACHUMBA, Jorge Javier Muso et al. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, v. 49, n. 4, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1566152. Acesso em: 14 nov. 2024.
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      Cachumba, J. J. M., Hilares, R. T., Santos, J. C. dos, Brumano, L. P., Marcelino, P. R. F., Antunes, F. A. F., & Silva, S. S. da. (2019). Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material. Preparative biochemistry & biotechnology, 49( 4), 1-6. doi:10.1080/10826068.2019.1566152
    • NLM

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2019.1566152
    • Vancouver

      Cachumba JJM, Hilares RT, Santos JC dos, Brumano LP, Marcelino PRF, Antunes FAF, Silva SS da. Extracellular L-asparaginase production in solid-state fermentation by using sugarcane bagasse as support material [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 4): 1-6.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2019.1566152
  • Source: Preparative biochemistry & biotechnology. Unidade: EEL

    Subjects: OLIGOSSACARÍDEOS, BIOTECNOLOGIA

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      BHATIA, Latika et al. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative biochemistry & biotechnology, v. 49, n. 8, p. 1-15, 2019Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1608446. Acesso em: 14 nov. 2024.
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      Bhatia, L., Sharma, A., Bachheti, R. K., & Chandel, A. K. (2019). Lignocellulose derived functional oligosaccharides: production, properties, and health benefits. Preparative biochemistry & biotechnology, 49( 8), 1-15. doi:10.1080/10826068.2019.1608446
    • NLM

      Bhatia L, Sharma A, Bachheti RK, Chandel AK. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 8): 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2019.1608446
    • Vancouver

      Bhatia L, Sharma A, Bachheti RK, Chandel AK. Lignocellulose derived functional oligosaccharides: production, properties, and health benefits [Internet]. Preparative biochemistry & biotechnology. 2019 ;49( 8): 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10826068.2019.1608446
  • Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      VERMA, Madan L e CHANDEL, Anuj Kumar. Biotechnological Production of Bioactive Compounds. . [S.l.]: Elsevier. Disponível em: https://doi.org/10.1016/C2018-0-02574-8. Acesso em: 14 nov. 2024. , 2019
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      Verma, M. L., & Chandel, A. K. (2019). Biotechnological Production of Bioactive Compounds. Elsevier. doi:10.1016/C2018-0-02574-8
    • NLM

      Verma ML, Chandel AK. Biotechnological Production of Bioactive Compounds [Internet]. 2019 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/C2018-0-02574-8
    • Vancouver

      Verma ML, Chandel AK. Biotechnological Production of Bioactive Compounds [Internet]. 2019 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/C2018-0-02574-8
  • Source: International Journal of Biotechnology and Bioengineering Research. Unidade: FO

    Subjects: TERCEIRA DIMENSÃO, VOLUMETRIA, IMAGEM, BIOTECNOLOGIA, PRÓTESE, OLHO ARTIFICIAL, ODONTOLOGIA, MEDICINA, FACE

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      BORDIN-AYKROYD, Sonia Regina et al. A volumetric assessment with a 3D scanner, of an eye reconstruction fabricated using the traditional handmade method: A comparative, pilot case study. International Journal of Biotechnology and Bioengineering Research, v. 1, n. 3, p. 74-78, 2016Tradução . . Disponível em: https://doi.org/10.25141/2475-3432-2016-2.0074. Acesso em: 14 nov. 2024.
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      Bordin-Aykroyd, S. R., Dias, R. B. e, Lynch, E., & Coto, N. P. (2016). A volumetric assessment with a 3D scanner, of an eye reconstruction fabricated using the traditional handmade method: A comparative, pilot case study. International Journal of Biotechnology and Bioengineering Research, 1( 3), 74-78. doi:10.25141/2475-3432-2016-2.0074
    • NLM

      Bordin-Aykroyd SR, Dias RB e, Lynch E, Coto NP. A volumetric assessment with a 3D scanner, of an eye reconstruction fabricated using the traditional handmade method: A comparative, pilot case study [Internet]. International Journal of Biotechnology and Bioengineering Research. 2016 ;1( 3): 74-78.[citado 2024 nov. 14 ] Available from: https://doi.org/10.25141/2475-3432-2016-2.0074
    • Vancouver

      Bordin-Aykroyd SR, Dias RB e, Lynch E, Coto NP. A volumetric assessment with a 3D scanner, of an eye reconstruction fabricated using the traditional handmade method: A comparative, pilot case study [Internet]. International Journal of Biotechnology and Bioengineering Research. 2016 ;1( 3): 74-78.[citado 2024 nov. 14 ] Available from: https://doi.org/10.25141/2475-3432-2016-2.0074
  • Source: Journal of Biochemical Technology. Unidade: FFCLRP

    Subjects: LIPASE, FUNGOS, BIOTECNOLOGIA, ÁCIDOS GRAXOS, FERMENTAÇÃO

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      FACCHINI, Fernanda Dell Antonio et al. Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application. Journal of Biochemical Technology, v. 6, n. 3, p. 996-1002, 2015Tradução . . Acesso em: 14 nov. 2024.
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      Facchini, F. D. A., Vici, A. C., Pereira, M. G., Jorge, J. A., & Polizeli, M. de L. T. de M. (2015). Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application. Journal of Biochemical Technology, 6( 3), 996-1002.
    • NLM

      Facchini FDA, Vici AC, Pereira MG, Jorge JA, Polizeli M de LT de M. Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application. Journal of Biochemical Technology. 2015 ; 6( 3): 996-1002.[citado 2024 nov. 14 ]
    • Vancouver

      Facchini FDA, Vici AC, Pereira MG, Jorge JA, Polizeli M de LT de M. Enhanced lipase production of Fusarium verticillioides by using response surface methodology and wastewater pretreatment application. Journal of Biochemical Technology. 2015 ; 6( 3): 996-1002.[citado 2024 nov. 14 ]
  • Source: World Journal of Pharmaceutical Reserch. Unidade: IQSC

    Subjects: BIOTECNOLOGIA, PROTEÍNAS

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      DONOFRIO, Fabiana C et al. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors. World Journal of Pharmaceutical Reserch, v. 3, n. 5, p. 30-46, 2014Tradução . . Disponível em: https://doi.org/10.13140/2.1.4874.3047. Acesso em: 14 nov. 2024.
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      Donofrio, F. C., Raddi, M. S. G., Carlos, I. Z., Miranda, E. T., Maia, D. C. G., Ferrezini, J., et al. (2014). Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors. World Journal of Pharmaceutical Reserch, 3( 5), 30-46. doi:10.13140/2.1.4874.3047
    • NLM

      Donofrio FC, Raddi MSG, Carlos IZ, Miranda ET, Maia DCG, Ferrezini J, Fioramonte M, Carrilho E, Gozzo FC. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors [Internet]. World Journal of Pharmaceutical Reserch. 2014 ; 3( 5): 30-46.[citado 2024 nov. 14 ] Available from: https://doi.org/10.13140/2.1.4874.3047
    • Vancouver

      Donofrio FC, Raddi MSG, Carlos IZ, Miranda ET, Maia DCG, Ferrezini J, Fioramonte M, Carrilho E, Gozzo FC. Impact of sub-inhibitory concentrations of amoxicilin on helicobacter pylori virulence factors [Internet]. World Journal of Pharmaceutical Reserch. 2014 ; 3( 5): 30-46.[citado 2024 nov. 14 ] Available from: https://doi.org/10.13140/2.1.4874.3047
  • Source: International Journal of Current Microbiology and Applied Sciences. Unidade: FCFRP

    Subjects: FUNGOS, ATIVAÇÃO ENZIMÁTICA, FERMENTAÇÃO, RESÍDUOS AGRÍCOLAS, BIOTECNOLOGIA

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      ÂNGELO, Tamara e SILVA, Ronivaldo Rodrigues da e CABRAL, Hamilton. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, v. 3, n. 5, p. 810-823, 2014Tradução . . Acesso em: 14 nov. 2024.
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      Ângelo, T., Silva, R. R. da, & Cabral, H. (2014). Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences, 3( 5), 810-823.
    • NLM

      Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 nov. 14 ]
    • Vancouver

      Ângelo T, Silva RR da, Cabral H. Concomitant production of peptidases and lipases by fungus using agro-industrial residue in solid-state fermentation. International Journal of Current Microbiology and Applied Sciences. 2014 ; 3( 5): 810-823.[citado 2024 nov. 14 ]
  • Source: Current Topics in Biochemical Research. Unidade: IFSC

    Subjects: ENZIMAS (APLICAÇÕES;ESTUDO), PROTEÍNAS, BIOTECNOLOGIA

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      CUADRADO, Nazaret Hidalgo et al. Palm peroxidases: the most robust enzymes. Current Topics in Biochemical Research, v. 13, n. 2, p. 67-79, 2011Tradução . . Disponível em: https://doi.org/10.1021/jp200330z. Acesso em: 14 nov. 2024.
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      Cuadrado, N. H., Arellano, J. B., Calvete, J. J., Sanz, L., Zhadan, G. G., Textor, L. C., et al. (2011). Palm peroxidases: the most robust enzymes. Current Topics in Biochemical Research, 13( 2), 67-79. doi:10.1021/jp200330z
    • NLM

      Cuadrado NH, Arellano JB, Calvete JJ, Sanz L, Zhadan GG, Textor LC, Polikarpov I, Bursakov S, Roig MG, Shnyrov VL. Palm peroxidases: the most robust enzymes [Internet]. Current Topics in Biochemical Research. 2011 ; 13( 2): 67-79.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/jp200330z
    • Vancouver

      Cuadrado NH, Arellano JB, Calvete JJ, Sanz L, Zhadan GG, Textor LC, Polikarpov I, Bursakov S, Roig MG, Shnyrov VL. Palm peroxidases: the most robust enzymes [Internet]. Current Topics in Biochemical Research. 2011 ; 13( 2): 67-79.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/jp200330z
  • Source: Modern Biotechnology in Medicinal Chemistry and Industry. Unidade: IQSC

    Assunto: BIOTECNOLOGIA

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      FALONE, Sandra Zago et al. Use of the hormone 17 'alfa' methyltstosterone in the sexual reversion of tilapias (oreochromis niloticus). Modern Biotechnology in Medicinal Chemistry and Industry. Tradução . Kerala: Instituto de Química de São Carlos, Universidade de São Paulo, 2006. . . Acesso em: 14 nov. 2024.
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      Falone, S. Z., Silva, C. H. T. de P. da, Sanches, S. M., Almeida, P. F., & Vieira, E. M. (2006). Use of the hormone 17 'alfa' methyltstosterone in the sexual reversion of tilapias (oreochromis niloticus). In Modern Biotechnology in Medicinal Chemistry and Industry. Kerala: Instituto de Química de São Carlos, Universidade de São Paulo.
    • NLM

      Falone SZ, Silva CHT de P da, Sanches SM, Almeida PF, Vieira EM. Use of the hormone 17 'alfa' methyltstosterone in the sexual reversion of tilapias (oreochromis niloticus). In: Modern Biotechnology in Medicinal Chemistry and Industry. Kerala: Instituto de Química de São Carlos, Universidade de São Paulo; 2006. [citado 2024 nov. 14 ]
    • Vancouver

      Falone SZ, Silva CHT de P da, Sanches SM, Almeida PF, Vieira EM. Use of the hormone 17 'alfa' methyltstosterone in the sexual reversion of tilapias (oreochromis niloticus). In: Modern Biotechnology in Medicinal Chemistry and Industry. Kerala: Instituto de Química de São Carlos, Universidade de São Paulo; 2006. [citado 2024 nov. 14 ]
  • Source: Trees; 4. Unidade: ESALQ

    Subjects: FRUTICULTURA, BOTÂNICA, FANERÓGAMAS, BIOTECNOLOGIA

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      CROCOMO, Otto J. e MELO, Murilo de. Acrocomia species (macauba palm). Trees; 4. Tradução . New Delhi: Springer-Verlag, 1996. . . Acesso em: 14 nov. 2024.
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      Crocomo, O. J., & Melo, M. de. (1996). Acrocomia species (macauba palm). In Trees; 4. New Delhi: Springer-Verlag.
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      Crocomo OJ, Melo M de. Acrocomia species (macauba palm). In: Trees; 4. New Delhi: Springer-Verlag; 1996. [citado 2024 nov. 14 ]
    • Vancouver

      Crocomo OJ, Melo M de. Acrocomia species (macauba palm). In: Trees; 4. New Delhi: Springer-Verlag; 1996. [citado 2024 nov. 14 ]

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