Filtros : "BIOFILMES" "Holanda" "TOMILHO" Limpar

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  • Source: Industrial Crops and Products. Unidade: ESALQ

    Subjects: LISTERIA, BIOFILMES, ÓLEOS ESSENCIAIS, PIMENTA, TOMILHO

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      VÁZQUEZ-SÁNCHEZ, Daniel et al. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Industrial Crops and Products, v. 121, p. 452-460, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.05.045. Acesso em: 11 out. 2024.
    • APA

      Vázquez-Sánchez, D., Galvão, J. A., Ambrosio, C. M. S., Gloria, E. M., & Oetterer, M. (2018). Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Industrial Crops and Products, 121, 452-460. doi:10.1016/j.indcrop.2018.05.045
    • NLM

      Vázquez-Sánchez D, Galvão JA, Ambrosio CMS, Gloria EM, Oetterer M. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms [Internet]. Industrial Crops and Products. 2018 ; 121 452-460.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.045
    • Vancouver

      Vázquez-Sánchez D, Galvão JA, Ambrosio CMS, Gloria EM, Oetterer M. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms [Internet]. Industrial Crops and Products. 2018 ; 121 452-460.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.045
  • Source: International Journal of Food Microbiology. Unidade: ESALQ

    Subjects: BIOFILMES, STAPHYLOCOCCUS, HIPOCLORITO DE SÓDIO, ÓLEOS ESSENCIAIS, TOMILHO

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      VÁZQUEZ-SÁNCHEZ, Daniel et al. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils. International Journal of Food Microbiology, v. 286, p. 128-138, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007. Acesso em: 11 out. 2024.
    • APA

      Vázquez-Sánchez, D., Galvão, J. A., Mazine, M. R., Gloria, E. M., & Oetterer, M. (2018). Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils. International Journal of Food Microbiology, 286, 128-138. doi:10.1016/j.ijfoodmicro.2018.08.007
    • NLM

      Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM, Oetterer M. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils [Internet]. International Journal of Food Microbiology. 2018 ; 286 128-138.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007
    • Vancouver

      Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM, Oetterer M. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils [Internet]. International Journal of Food Microbiology. 2018 ; 286 128-138.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007

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