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Filtros : "BATATA" "FFCLRP" Removido: "BITENCOURT, BRUNA SOUSA" Limpar

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  • Trabalho de evento-resumo

    Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement (2023)

    Sponchiado, Pedro Augusto Invernizzi ; Tosi, Milena Martelli ; Blácido, Delia Rita Tapia ; Ciancaglini, Pietro ; Ramos, Ana Paula ; Maniglia, Bianca Chieregato

    Conference titles: Brazil MRS Meeting. Unidades: FZEA, FFCLRP, IQSC

    Subjects: FILMES FINOS, FÉCULA, BATATA, EMBALAGENS

    Versão PublicadaHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SPONCHIADO, Pedro Augusto Invernizzi et al. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. 2023, Anais.. Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2023. Disponível em: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf. Acesso em: 09 out. 2024.

    • APA

      Sponchiado, P. A. I., Tosi, M. M., Blácido, D. R. T., Ciancaglini, P., Ramos, A. P., & Maniglia, B. C. (2023). Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement. In . Rio de Janeiro: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

    • NLM

      Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

    • Vancouver

      Sponchiado PAI, Tosi MM, Blácido DRT, Ciancaglini P, Ramos AP, Maniglia BC. Films based on potato starch modified by dry heating treatment; one green alternative for properties improvement [Internet]. 2023 ;[citado 2024 out. 09 ] Available from: https://repositorio.usp.br/directbitstream/67eccad2-95d8-43f8-887a-475501b3f0c8/P20765.pdf

  • Artigo de periodico

    Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production (2023)

    Iquiapaza, Ivone Yanira Choquetico; Medrano, Jhenifer Peralta; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita

    Source: Starch. Unidade: FFCLRP

    Subjects: FILMES COMESTÍVEIS, BATATA, ANTIOXIDANTES, AMIDO, FÍSICO-QUÍMICA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      IQUIAPAZA, Ivone Yanira Choquetico et al. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, v. 75, n. 9-10, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1002/star.202200143. Acesso em: 09 out. 2024.

    • APA

      Iquiapaza, I. Y. C., Medrano, J. P., Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, 75( 9-10), 1-14. doi:10.1002/star.202200143

    • NLM

      Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 out. 09 ] Available from: https://doi.org/10.1002/star.202200143

    • Vancouver

      Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 out. 09 ] Available from: https://doi.org/10.1002/star.202200143
  • 1

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