Brazilian consumer views on food irradiation (2009)
Behrens, Jorge Herman 
; Barcellos, Maria N; Frewer, Lynn J; Nunes, Tatiana Pacheco ; Landgraf, Mariza
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, FCF
Subjects: ATITUDES, IRRADIAÇÃO DE ALIMENTOS, PERCEPÇÃO, PESQUISA DE CONSUMIDOR, RISCO
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BEHRENS, Jorge Herman et al. Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, v. 10, p. 383-389, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2009.01.001. Acesso em: 19 nov. 2024.APA
Behrens, J. H., Barcellos, M. N., Frewer, L. J., Nunes, T. P., & Landgraf, M. (2009). Brazilian consumer views on food irradiation. Innovative Food Science and Emerging Technologies, 10, 383-389. doi:10.1016/j.ifset.2009.01.001NLM
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001Vancouver
Behrens JH, Barcellos MN, Frewer LJ, Nunes TP, Landgraf M. Brazilian consumer views on food irradiation [Internet]. Innovative Food Science and Emerging Technologies. 2009 ; 10 383-389.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.ifset.2009.01.001
