Development of a functional rice bran cookie rich in γ-oryzanol (2019)
Source: Journal of Food Measurement and Characterization. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARROZ, BISCOITOS, COMPOSTOS FENÓLICOS, FARELOS, FIBRAS NA DIETA
ABNT
SOUZA, Carla Beatriz de et al. Development of a functional rice bran cookie rich in γ-oryzanol. Journal of Food Measurement and Characterization, v. 13, p. 1070-1077, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11694-018-00022-2. Acesso em: 03 set. 2024.APA
Souza, C. B. de, Lima, G. P. P., Borges, C. V., Dias, L. C. G. D., Spoto, M. H. F., Castro, G. R., et al. (2019). Development of a functional rice bran cookie rich in γ-oryzanol. Journal of Food Measurement and Characterization, 13, 1070-1077. doi:10.1007/s11694-018-00022-2NLM
Souza CB de, Lima GPP, Borges CV, Dias LCGD, Spoto MHF, Castro GR, Corrêa CR, Minatel IO. Development of a functional rice bran cookie rich in γ-oryzanol [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 1070-1077.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s11694-018-00022-2Vancouver
Souza CB de, Lima GPP, Borges CV, Dias LCGD, Spoto MHF, Castro GR, Corrêa CR, Minatel IO. Development of a functional rice bran cookie rich in γ-oryzanol [Internet]. Journal of Food Measurement and Characterization. 2019 ; 13 1070-1077.[citado 2024 set. 03 ] Available from: https://doi.org/10.1007/s11694-018-00022-2