Silva, Aline Priscilla Gomes da; Spricigo, Poliana Cristina 
; Purgatto, Eduardo ; Alencar, Severino Matias de ; Jacomino, Angelo Pedro
Source: Plant Foods for Human Nutrition. Unidades: FCF, ESALQ
Subjects: COMPOSTOS VOLÁTEIS, DAMASCO, ANTIOXIDANTES
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SILVA, Aline Priscilla Gomes da et al. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, v. 74, n. 3, p. 358-363, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11130-019-00745-7. Acesso em: 18 ago. 2024.APA
Silva, A. P. G. da, Spricigo, P. C., Purgatto, E., Alencar, S. M. de, & Jacomino, A. P. (2019). Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america. Plant Foods for Human Nutrition, 74( 3), 358-363. doi:10.1007/s11130-019-00745-7NLM
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11130-019-00745-7Vancouver
Silva APG da, Spricigo PC, Purgatto E, Alencar SM de, Jacomino AP. Volatile compounds determined by SPME-GC, bioactive compounds, In Vitro antioxidant capacity and physicochemical characteristics of four native fruits from south america [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 3): 358-363.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1007/s11130-019-00745-7
