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Filtros : "ADULTERAÇÃO DE ALIMENTOS" "2018" Removido: "Brasil" Limpar

Filtros

USP affiliated authors
- lago, claudimir lucio do (~1)
- lopes, fernando silva (~1)
- rocha, fabio rodrigo piovezani (~1)
Date published
- 2018 (~2)
Subjects
- adulteração de alimentos (2)
- café (1)
- imagem digital (1)
- leite (1)
- milho (1)

Artigo de periodico
A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection (2018)
Acevedo, Maria Soledad M. S. F; Lima, Manoel J. A; Nascimento, Carina F; Rocha, Fábio Rodrigo Piovezani
Source: Microchemical Journal. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, IMAGEM DIGITAL, SÓDIO, QUÍMICA VERDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ACEVEDO, Maria Soledad M. S. F et al. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection. Microchemical Journal, v. 143, p. 259-263, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.002. Acesso em: 06 nov. 2024.
APA
Acevedo, M. S. M. S. F., Lima, M. J. A., Nascimento, C. F., & Rocha, F. R. P. (2018). A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection. Microchemical Journal, 143, 259-263. doi:10.1016/j.microc.2018.08.002
NLM
Acevedo MSMSF, Lima MJA, Nascimento CF, Rocha FRP. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection [Internet]. Microchemical Journal. 2018 ; 143 259-263.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.microc.2018.08.002
Vancouver
Acevedo MSMSF, Lima MJA, Nascimento CF, Rocha FRP. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection [Internet]. Microchemical Journal. 2018 ; 143 259-263.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.microc.2018.08.002
Artigo de periodico
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry (2018)
Daniel, Daniela; Lopes, Fernando Silva; Santos, Vagner Bezerra dos; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: CAFÉ, ADULTERAÇÃO DE ALIMENTOS, MONOSSACARÍDEOS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL, Daniela et al. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 243, p. 305-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.09.140. Acesso em: 06 nov. 2024.
APA
Daniel, D., Lopes, F. S., Santos, V. B. dos, & Lago, C. L. do. (2018). Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 243, 305-310. doi:10.1016/j.foodchem.2017.09.140
NLM
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Vancouver
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140

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