Source: Applied Sciences. Unidade: IQ
Subjects: MEL, ADULTERAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Wellington Belarmino et al. Application of an electronic nose as a new technology for rapid detection of adulteration in honey. Applied Sciences, v. 13, p. 1-11 art. 4881, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13084881. Acesso em: 29 ago. 2024.APA
Gonçalves, W. B., Teixeira, W. S. R., Cervantes, E. P., Mioni, M. de S. R., Sampaio, A. N. da C. E., Martins, O. A., et al. (2023). Application of an electronic nose as a new technology for rapid detection of adulteration in honey. Applied Sciences, 13, 1-11 art. 4881. doi:10.3390/app13084881NLM
Gonçalves WB, Teixeira WSR, Cervantes EP, Mioni M de SR, Sampaio AN da CE, Martins OA, Gruber J, Pereira JG. Application of an electronic nose as a new technology for rapid detection of adulteration in honey [Internet]. Applied Sciences. 2023 ; 13 1-11 art. 4881.[citado 2024 ago. 29 ] Available from: https://doi.org/10.3390/app13084881Vancouver
Gonçalves WB, Teixeira WSR, Cervantes EP, Mioni M de SR, Sampaio AN da CE, Martins OA, Gruber J, Pereira JG. Application of an electronic nose as a new technology for rapid detection of adulteration in honey [Internet]. Applied Sciences. 2023 ; 13 1-11 art. 4881.[citado 2024 ago. 29 ] Available from: https://doi.org/10.3390/app13084881