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Filtros : "ADULTERAÇÃO DE ALIMENTOS" "Indexado no Scopus" Removido: "FZEA" Limpar

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  • Artigo de periodico

    Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review (2015)

    Carvalho, Ana Carolina da Silva; Gennari, Solange Maria ; Paschoalin, Vânia Margaret Flosi

    Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ

    Subjects: ADULTERAÇÃO DE ALIMENTOS, ANÁLISE DE PRODUTOS, REAÇÃO EM CADEIA POR POLIMERASE

    Acesso à fonteDOIHow to cite
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    • ABNT

      CARVALHO, Ana Carolina da Silva e GENNARI, Solange Maria e PASCHOALIN, Vânia Margaret Flosi. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, v. 52, n. 3, p. 183-194, 2015Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194. Acesso em: 06 nov. 2024.

    • APA

      Carvalho, A. C. da S., Gennari, S. M., & Paschoalin, V. M. F. (2015). Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, 52( 3), 183-194. doi:10.11606/issn.1678-4456.v52i3p183-194

    • NLM

      Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 nov. 06 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194

    • Vancouver

      Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 nov. 06 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194

  • Artigo de periodico

    Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration (2009)

    Paixão, Thiago Regis Longo Cesar da ; Bertotti, Mauro

    Source: Sensors and Actuators B: Chemical. Unidade: IQ

    Subjects: ELETRODO, ELETROQUÍMICA, ADULTERAÇÃO DE ALIMENTOS, LEITE

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    • ABNT

      PAIXÃO, Thiago Regis Longo Cesar da e BERTOTTI, Mauro. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration. Sensors and Actuators B: Chemical, v. 137, n. 1, p. 266-273, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2008.10.045. Acesso em: 06 nov. 2024.

    • APA

      Paixão, T. R. L. C. da, & Bertotti, M. (2009). Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration. Sensors and Actuators B: Chemical, 137( 1), 266-273. doi:10.1016/j.snb.2008.10.045

    • NLM

      Paixão TRLC da, Bertotti M. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration [Internet]. Sensors and Actuators B: Chemical. 2009 ; 137( 1): 266-273.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.snb.2008.10.045

    • Vancouver

      Paixão TRLC da, Bertotti M. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration [Internet]. Sensors and Actuators B: Chemical. 2009 ; 137( 1): 266-273.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.snb.2008.10.045
  • 1

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