Fonte: Food & Function. Unidades: FCFRP, FMRP
Assuntos: DANO AO DNA, ADOLESCENTES, CRIANÇAS, ÁCIDOS GRAXOS OMEGA 3
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ABNT
BARROS, Tamiris Trevisan de et al. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, v. 11, n. 6, p. 5115-5121, 2020Tradução . . Disponível em: https://doi.org/10.1039/c9fo02551k. Acesso em: 04 set. 2024.APA
Barros, T. T. de, Venâncio, V. de P., Hernandes, L. C., Antunes, L. M. G., Hillesheim, E., Salomão, R. G., et al. (2020). DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, 11( 6), 5115-5121. doi:10.1039/c9fo02551kNLM
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 set. 04 ] Available from: https://doi.org/10.1039/c9fo02551kVancouver
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 set. 04 ] Available from: https://doi.org/10.1039/c9fo02551k