DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents (2020)
- Authors:
- Barros, Tamiris Trevisan de
- Venâncio, Vinicius de Paula
- Hernandes, Lívia Cristina
- Antunes, Lusânia Maria Greggi
- Hillesheim, Elaine
- Salomão, Roberta Garcia
- Mathias, Mariana Giaretta
- Coelho-Landell, Carolina Almeida
- Toffano, Roseli Borges Donegá
- Almada, Maria Olimpia Ribeiro do Vale
- Camelo Júnior, José Simon
- Moco, Sofia
- Ued, Fábio da Veiga
- Kaput, Jim
- Monteiro, Jacqueline Pontes
- USP affiliated authors: ANTUNES, LUSANIA MARIA GREGGI - FCFRP ; SALOMÃO, ROBERTA GARCIA - FMRP ; CAMELO JUNIOR, JOSE SIMON - FMRP ; UED, FÁBIO DA VEIGA - FMRP ; MONTEIRO, JACQUELINE PONTES - FMRP ; BARROS, TAMIRIS TREVISAN DE - FMRP
- Unidades: FCFRP; FMRP
- DOI: 10.1039/c9fo02551k
- Subjects: DANO AO DNA; ADOLESCENTES; CRIANÇAS; ÁCIDOS GRAXOS OMEGA 3
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food & Function
- ISSN: 2042-6496
- Volume/Número/Paginação/Ano: v. 11, n. 6, p. 5115-5121, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BARROS, Tamiris Trevisan de et al. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, v. 11, n. 6, p. 5115-5121, 2020Tradução . . Disponível em: https://doi.org/10.1039/c9fo02551k. Acesso em: 24 abr. 2024. -
APA
Barros, T. T. de, Venâncio, V. de P., Hernandes, L. C., Antunes, L. M. G., Hillesheim, E., Salomão, R. G., et al. (2020). DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents. Food & Function, 11( 6), 5115-5121. doi:10.1039/c9fo02551k -
NLM
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1039/c9fo02551k -
Vancouver
Barros TT de, Venâncio V de P, Hernandes LC, Antunes LMG, Hillesheim E, Salomão RG, Mathias MG, Coelho-Landell CA, Toffano RBD, Almada MOR do V, Camelo Júnior JS, Moco S, Ued F da V, Kaput J, Monteiro JP. DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents [Internet]. Food & Function. 2020 ; 11( 6): 5115-5121.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1039/c9fo02551k - Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents
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Informações sobre o DOI: 10.1039/c9fo02551k (Fonte: oaDOI API)
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