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Parte de monografia/livro
Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status (2018)
Harder, Marcia Nalesso Costa; Arthur, Valter
Source: Tropical fruits: from cultivation to consumption and health benefits; pineapple. Unidade: CENA
Subjects: ABACAXI, VIDA-DE-PRATELEIRA, CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. Tropical fruits: from cultivation to consumption and health benefits; pineapple. Tradução . New York: Nova Science, 2018. . . Acesso em: 04 set. 2024.
APA
Harder, M. N. C., & Arthur, V. (2018). Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science.
NLM
Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 04 ]
Vancouver
Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 04 ]
Artigo de periodico
Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria (2017)
Esposito-Polesi, Natalia Pimentel ; Abreu-Tarazi, Monita Fiori de; Almeida, Cristina Vieira de; Tsai, Siu Mui ; Almeida, Marcílio de
Source: Current Microbiology. Unidades: CENA, ESALQ
Subjects: MICRORGANISMOS ENDOFÍTICOS, MICROPROPAGAÇÃO VEGETAL, ABACAXI, ORQUÍDEA
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ABNT
ESPOSITO-POLESI, Natalia Pimentel et al. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria. Current Microbiology, v. 74, n. 1, p. 103–113, 2017Tradução . . Disponível em: https://link.springer.com/article/10.1007/s00284-016-1163-0. Acesso em: 04 set. 2024.
APA
Esposito-Polesi, N. P., Abreu-Tarazi, M. F. de, Almeida, C. V. de, Tsai, S. M., & Almeida, M. de. (2017). Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria. Current Microbiology, 74( 1), 103–113. Recuperado de https://link.springer.com/article/10.1007/s00284-016-1163-0
NLM
Esposito-Polesi NP, Abreu-Tarazi MF de, Almeida CV de, Tsai SM, Almeida M de. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria [Internet]. Current Microbiology. 2017 ; 74( 1): 103–113.[citado 2024 set. 04 ] Available from: https://link.springer.com/article/10.1007/s00284-016-1163-0
Vancouver
Esposito-Polesi NP, Abreu-Tarazi MF de, Almeida CV de, Tsai SM, Almeida M de. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria [Internet]. Current Microbiology. 2017 ; 74( 1): 103–113.[citado 2024 set. 04 ] Available from: https://link.springer.com/article/10.1007/s00284-016-1163-0
Artigo de periodico
Stability, purification, and applications of bromelain: a review (2016)
Novaes, Letícia Celia de Lencastre; Jozala, Angela Faustino; Lopes, André Moreni; Santos-Ebinuma, Valéria de Carvalho; Mazzola, Priscila Gava; Pessoa Junior, Adalberto
Source: Biotechnology Progress. Unidade: FCF
Subjects: ABACAXI, ANTI-INFLAMATÓRIOS
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ABNT
NOVAES, Letícia Celia de Lencastre et al. Stability, purification, and applications of bromelain: a review. Biotechnology Progress, v. 32 n. 1, p. 5-13, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2190. Acesso em: 04 set. 2024.
APA
Novaes, L. C. de L., Jozala, A. F., Lopes, A. M., Santos-Ebinuma, V. de C., Mazzola, P. G., & Pessoa Junior, A. (2016). Stability, purification, and applications of bromelain: a review. Biotechnology Progress, 32 n. 1, 5-13. doi:10.1002/btpr.2190
NLM
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/btpr.2190
Vancouver
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/btpr.2190
Artigo de periodico
Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin (2009)
Cabral, A. C. S.; Said, Suraia; Oliveira, Wanderley Pereira de
Source: International Journal of Food Properties. Unidade: FCFRP
Subjects: ABACAXI, FARMÁCIA, ENZIMAS PROTEOLÍTICAS
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ABNT
CABRAL, A. C. S. e SAID, Suraia e OLIVEIRA, Wanderley Pereira de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, v. 12, n. 3, p. 536-548, 2009Tradução . . Acesso em: 04 set. 2024.
APA
Cabral, A. C. S., Said, S., & Oliveira, W. P. de. (2009). Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, 12( 3), 536-548.
NLM
Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2024 set. 04 ]
Vancouver
Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2024 set. 04 ]
Artigo de periodico
Temperature determines the occurence of CAM or 'C IND.3' photosynthesis in pineapple plantlets grown in vitro (2005)
Nievola, Catarina Carvalho; Kraus, Jane Elizabeth; Freschi, Luciano ; Souza, B M; Mercier, Helenice
Source: In Vitro Cellular and Development Biology - Plant. Unidade: IB
Subjects: ABACAXI, BROMELIALES
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ABNT
NIEVOLA, Catarina Carvalho et al. Temperature determines the occurence of CAM or 'C IND.3' photosynthesis in pineapple plantlets grown in vitro. In Vitro Cellular and Development Biology - Plant, v. 41, n. 6, p. 832-837, 2005Tradução . . Disponível em: https://doi.org/10.1079/ivp2005694. Acesso em: 04 set. 2024.
APA
Nievola, C. C., Kraus, J. E., Freschi, L., Souza, B. M., & Mercier, H. (2005). Temperature determines the occurence of CAM or 'C IND.3' photosynthesis in pineapple plantlets grown in vitro. In Vitro Cellular and Development Biology - Plant, 41( 6), 832-837. doi:10.1079/ivp2005694
NLM
Nievola CC, Kraus JE, Freschi L, Souza BM, Mercier H. Temperature determines the occurence of CAM or 'C IND.3' photosynthesis in pineapple plantlets grown in vitro [Internet]. In Vitro Cellular and Development Biology - Plant. 2005 ; 41( 6): 832-837.[citado 2024 set. 04 ] Available from: https://doi.org/10.1079/ivp2005694
Vancouver
Nievola CC, Kraus JE, Freschi L, Souza BM, Mercier H. Temperature determines the occurence of CAM or 'C IND.3' photosynthesis in pineapple plantlets grown in vitro [Internet]. In Vitro Cellular and Development Biology - Plant. 2005 ; 41( 6): 832-837.[citado 2024 set. 04 ] Available from: https://doi.org/10.1079/ivp2005694

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