Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin (2009)
- Authors:
- USP affiliated authors: SAID, SURAIA - FCFRP ; OLIVEIRA, WANDERLEY PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: ABACAXI; FARMÁCIA; ENZIMAS PROTEOLÍTICAS
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2009
- Source:
- Título: International Journal of Food Properties
- ISSN: 1094-2912
- Volume/Número/Paginação/Ano: v. 12, n. 3, p. 536-548, 2009
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ABNT
CABRAL, A. C. S. e SAID, Suraia e OLIVEIRA, Wanderley Pereira de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, v. 12, n. 3, p. 536-548, 2009Tradução . . Acesso em: 16 fev. 2026. -
APA
Cabral, A. C. S., Said, S., & Oliveira, W. P. de. (2009). Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, 12( 3), 536-548. -
NLM
Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2026 fev. 16 ] -
Vancouver
Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2026 fev. 16 ] - Spouted bed drying as a method for enzyme immobilization
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