Filtros : "ABACAXI" "Estados Unidos" Removido: "KRAUS, JANE ELIZABETH" Limpar

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  • Source: Tropical fruits: from cultivation to consumption and health benefits; pineapple. Unidade: CENA

    Subjects: ABACAXI, VIDA-DE-PRATELEIRA, CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. Tropical fruits: from cultivation to consumption and health benefits; pineapple. Tradução . New York: Nova Science, 2018. . . Acesso em: 04 set. 2024.
    • APA

      Harder, M. N. C., & Arthur, V. (2018). Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science.
    • NLM

      Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 04 ]
    • Vancouver

      Harder MNC, Arthur V. Ionizing energy for shelf-life longevity on pineapples' ready-to-eat status. In: Tropical fruits: from cultivation to consumption and health benefits; pineapple. New York: Nova Science; 2018. [citado 2024 set. 04 ]
  • Source: Current Microbiology. Unidades: CENA, ESALQ

    Subjects: MICRORGANISMOS ENDOFÍTICOS, MICROPROPAGAÇÃO VEGETAL, ABACAXI, ORQUÍDEA

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    • ABNT

      ESPOSITO-POLESI, Natalia Pimentel et al. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria. Current Microbiology, v. 74, n. 1, p. 103–113, 2017Tradução . . Disponível em: https://link.springer.com/article/10.1007/s00284-016-1163-0. Acesso em: 04 set. 2024.
    • APA

      Esposito-Polesi, N. P., Abreu-Tarazi, M. F. de, Almeida, C. V. de, Tsai, S. M., & Almeida, M. de. (2017). Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria. Current Microbiology, 74( 1), 103–113. Recuperado de https://link.springer.com/article/10.1007/s00284-016-1163-0
    • NLM

      Esposito-Polesi NP, Abreu-Tarazi MF de, Almeida CV de, Tsai SM, Almeida M de. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria [Internet]. Current Microbiology. 2017 ; 74( 1): 103–113.[citado 2024 set. 04 ] Available from: https://link.springer.com/article/10.1007/s00284-016-1163-0
    • Vancouver

      Esposito-Polesi NP, Abreu-Tarazi MF de, Almeida CV de, Tsai SM, Almeida M de. Investigation of endophytic bacterial community in supposedly axenic cultures of pineapple and orchids with evidence on abundant intracellular bacteria [Internet]. Current Microbiology. 2017 ; 74( 1): 103–113.[citado 2024 set. 04 ] Available from: https://link.springer.com/article/10.1007/s00284-016-1163-0
  • Source: Biotechnology Progress. Unidade: FCF

    Subjects: ABACAXI, ANTI-INFLAMATÓRIOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      NOVAES, Letícia Celia de Lencastre et al. Stability, purification, and applications of bromelain: a review. Biotechnology Progress, v. 32 n. 1, p. 5-13, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2190. Acesso em: 04 set. 2024.
    • APA

      Novaes, L. C. de L., Jozala, A. F., Lopes, A. M., Santos-Ebinuma, V. de C., Mazzola, P. G., & Pessoa Junior, A. (2016). Stability, purification, and applications of bromelain: a review. Biotechnology Progress, 32 n. 1, 5-13. doi:10.1002/btpr.2190
    • NLM

      Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/btpr.2190
    • Vancouver

      Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 set. 04 ] Available from: https://doi.org/10.1002/btpr.2190
  • Source: In Vitro Cellular & Developmental Biology-Plant. Unidades: CENA, FCF, IB

    Subjects: CICLO CELULAR, ABACAXI, CICLINA D1

    Acesso à fonteDOIHow to cite
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    • ABNT

      SOUZA, Beatriz Maia et al. Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents. In Vitro Cellular & Developmental Biology-Plant, v. 46, n. 3, p. 281-288, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11627-009-9276-9. Acesso em: 04 set. 2024.
    • APA

      Souza, B. M., Molfetta-Machado, J. B. de, Freschi, L., Figueira, A. V. de O., Purgatto, E., Buckeridge, M., et al. (2010). Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents. In Vitro Cellular & Developmental Biology-Plant, 46( 3), 281-288. doi:10.1007/s11627-009-9276-9
    • NLM

      Souza BM, Molfetta-Machado JB de, Freschi L, Figueira AV de O, Purgatto E, Buckeridge M, Van Sluys M-A, Mercier H. Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents [Internet]. In Vitro Cellular & Developmental Biology-Plant. 2010 ; 46( 3): 281-288.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s11627-009-9276-9
    • Vancouver

      Souza BM, Molfetta-Machado JB de, Freschi L, Figueira AV de O, Purgatto E, Buckeridge M, Van Sluys M-A, Mercier H. Axillary bud development in pineapple nodal segments correlates with changes on cell cycle gene expression, hormone level, and sucrose and glutamate contents [Internet]. In Vitro Cellular & Developmental Biology-Plant. 2010 ; 46( 3): 281-288.[citado 2024 set. 04 ] Available from: https://doi.org/10.1007/s11627-009-9276-9
  • Source: Plant Physiology. Unidades: FCF, IB

    Subjects: ÓXIDO NÍTRICO, BOTÂNICA, ABACAXI

    Acesso à fonteDOIHow to cite
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    • ABNT

      FRESCHI, Luciano et al. Nitric oxide mediates the hormonal control of crassulacean acid metabolism expression in young pineapple plants 'POT. 1,[W],[OA]'. Plant Physiology, v. 152, n. 4, p. 1971-1985, 2010Tradução . . Disponível em: https://doi.org/10.1104/pp.109.151613. Acesso em: 04 set. 2024.
    • APA

      Freschi, L., Rodrigues, M. A., Domingues, D. S., Purgatto, E., Van Sluys, M. -A., Magalhães, J. R. de, et al. (2010). Nitric oxide mediates the hormonal control of crassulacean acid metabolism expression in young pineapple plants 'POT. 1,[W],[OA]'. Plant Physiology, 152( 4), 1971-1985. doi:10.1104/pp.109.151613
    • NLM

      Freschi L, Rodrigues MA, Domingues DS, Purgatto E, Van Sluys M-A, Magalhães JR de, Kaiser WM, Mercier H. Nitric oxide mediates the hormonal control of crassulacean acid metabolism expression in young pineapple plants 'POT. 1,[W],[OA]' [Internet]. Plant Physiology. 2010 ; 152( 4): 1971-1985.[citado 2024 set. 04 ] Available from: https://doi.org/10.1104/pp.109.151613
    • Vancouver

      Freschi L, Rodrigues MA, Domingues DS, Purgatto E, Van Sluys M-A, Magalhães JR de, Kaiser WM, Mercier H. Nitric oxide mediates the hormonal control of crassulacean acid metabolism expression in young pineapple plants 'POT. 1,[W],[OA]' [Internet]. Plant Physiology. 2010 ; 152( 4): 1971-1985.[citado 2024 set. 04 ] Available from: https://doi.org/10.1104/pp.109.151613
  • Source: International Journal of Food Properties. Unidade: FCFRP

    Subjects: ABACAXI, FARMÁCIA, ENZIMAS PROTEOLÍTICAS

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    • ABNT

      CABRAL, A. C. S. e SAID, Suraia e OLIVEIRA, Wanderley Pereira de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, v. 12, n. 3, p. 536-548, 2009Tradução . . Acesso em: 04 set. 2024.
    • APA

      Cabral, A. C. S., Said, S., & Oliveira, W. P. de. (2009). Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties, 12( 3), 536-548.
    • NLM

      Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2024 set. 04 ]
    • Vancouver

      Cabral ACS, Said S, Oliveira WP de. Retention of the enzimatic activity and product properties during spray drying of pineapple stem extract in presence of maltodextrin. International Journal of Food Properties. 2009 ; 12( 3): 536-548.[citado 2024 set. 04 ]

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