ReP USP - Resultado da busca

Artigo de periodico
Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding (2020)
Vasconcelos, Tarcisio Silvestre; Thomaz, Maria Cristina; Castelini, Fabricio Rogério; Alvarenga, Patrícia Versuti Arantes; Oliveira, Jaqueline Alves de; Ramos, Géssica Ferreira; Ono, Rafael Keith; Milani, Natália Cristina; Ruiz, Urbano dos Santos
Source: Animal Feed Science and Technology. Unidade: ESALQ
Subjects: ABACAXI, ALIMENTAÇÃO ANIMAL, CARCAÇA, DIGESTIBILIDADE, FIBRAS NA DIETA, GORDURAS, SUBPRODUTOS PARA ANIMAIS, SUÍNOS
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ABNT
VASCONCELOS, Tarcisio Silvestre et al. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding. Animal Feed Science and Technology, v. 269, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114664. Acesso em: 27 jul. 2024.
APA
Vasconcelos, T. S., Thomaz, M. C., Castelini, F. R., Alvarenga, P. V. A., Oliveira, J. A. de, Ramos, G. F., et al. (2020). Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding. Animal Feed Science and Technology, 269, 1-10. doi:10.1016/j.anifeedsci.2020.114664
NLM
Vasconcelos TS, Thomaz MC, Castelini FR, Alvarenga PVA, Oliveira JA de, Ramos GF, Ono RK, Milani NC, Ruiz U dos S. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-10.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114664
Vancouver
Vasconcelos TS, Thomaz MC, Castelini FR, Alvarenga PVA, Oliveira JA de, Ramos GF, Ono RK, Milani NC, Ruiz U dos S. Evaluation of pineapple byproduct at increasing levels in heavy finishing pigs feeding [Internet]. Animal Feed Science and Technology. 2020 ; 269 1-10.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114664
Artigo de periodico
Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha (2016)
Vega-Castro, Oscar; Contreras-Calderon, Jose; León, Emilson; Segura, Almir; Arias, Mario; Pérez, León; Sobral, Paulo José do Amaral
Source: Journal of Biotechnology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, RESÍDUOS AGRÍCOLAS, ABACAXI, FERMENTAÇÃO
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ABNT
VEGA-CASTRO, Oscar et al. Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha. Journal of Biotechnology, v. 231, p. 232-238, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2016.06.018. Acesso em: 27 jul. 2024.
APA
Vega-Castro, O., Contreras-Calderon, J., León, E., Segura, A., Arias, M., Pérez, L., & Sobral, P. J. do A. (2016). Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha. Journal of Biotechnology, 231, 232-238. doi:10.1016/j.jbiotec.2016.06.018
NLM
Vega-Castro O, Contreras-Calderon J, León E, Segura A, Arias M, Pérez L, Sobral PJ do A. Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha [Internet]. Journal of Biotechnology. 2016 ; 231 232-238.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.jbiotec.2016.06.018
Vancouver
Vega-Castro O, Contreras-Calderon J, León E, Segura A, Arias M, Pérez L, Sobral PJ do A. Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha [Internet]. Journal of Biotechnology. 2016 ; 231 232-238.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.jbiotec.2016.06.018
Artigo de periodico
The same host but a different Muscodor: a new Muscodor albus isolate from wild pineapple (Ananas ananassoides) with potential application in agriculture (2015)
Banguela-Castillo, Alexander; Ramos-González, Pedro L; Peña-Marey, Mabel; Tanaka, Francisco A. O ; Blassioli-Moraes, Maria Carolina; Hernández-Rodríguez, Lester; Cabrera, Reinaldo I
Source: Crop Protection. Unidade: ESALQ
Subjects: ABACAXI, COMPOSTOS ORGÂNICOS, COMPOSTOS VOLÁTEIS, FUMIGANTES, FUNGOS ENDOFÍTICOS
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ABNT
BANGUELA-CASTILLO, Alexander et al. The same host but a different Muscodor: a new Muscodor albus isolate from wild pineapple (Ananas ananassoides) with potential application in agriculture. Crop Protection, v. 78, p. 284-292 2015, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2015.09.022. Acesso em: 27 jul. 2024.
APA
Banguela-Castillo, A., Ramos-González, P. L., Peña-Marey, M., Tanaka, F. A. O., Blassioli-Moraes, M. C., Hernández-Rodríguez, L., & Cabrera, R. I. (2015). The same host but a different Muscodor: a new Muscodor albus isolate from wild pineapple (Ananas ananassoides) with potential application in agriculture. Crop Protection, 78, 284-292 2015. doi:10.1016/j.cropro.2015.09.022
NLM
Banguela-Castillo A, Ramos-González PL, Peña-Marey M, Tanaka FAO, Blassioli-Moraes MC, Hernández-Rodríguez L, Cabrera RI. The same host but a different Muscodor: a new Muscodor albus isolate from wild pineapple (Ananas ananassoides) with potential application in agriculture [Internet]. Crop Protection. 2015 ; 78 284-292 2015.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.cropro.2015.09.022
Vancouver
Banguela-Castillo A, Ramos-González PL, Peña-Marey M, Tanaka FAO, Blassioli-Moraes MC, Hernández-Rodríguez L, Cabrera RI. The same host but a different Muscodor: a new Muscodor albus isolate from wild pineapple (Ananas ananassoides) with potential application in agriculture [Internet]. Crop Protection. 2015 ; 78 284-292 2015.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.cropro.2015.09.022
Artigo de periodico
Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement (2014)
Selani, Miriam Mabel; Canniatti Brazaca, Solange Guidolin; Dias, Carlos Tadeu dos Santos; Ratnayake, Wajira S; Flores, Rolando A; Andreia Bianchini
Source: Food Chemistry. Unidade: ESALQ
Subjects: ABACAXI, BAGAÇOS, EXTRUSÃO, FIBRAS NA DIETA
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ABNT
SELANI, Miriam Mabel et al. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement. Food Chemistry, v. 163, p. 23-30, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.04.076. Acesso em: 27 jul. 2024.
APA
Selani, M. M., Canniatti Brazaca, S. G., Dias, C. T. dos S., Ratnayake, W. S., Flores, R. A., & Andreia Bianchini,. (2014). Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement. Food Chemistry, 163, 23-30. doi:10.1016/j.foodchem.2014.04.076
NLM
Selani MM, Canniatti Brazaca SG, Dias CT dos S, Ratnayake WS, Flores RA, Andreia Bianchini. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement [Internet]. Food Chemistry. 2014 ;163 23-30.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2014.04.076
Vancouver
Selani MM, Canniatti Brazaca SG, Dias CT dos S, Ratnayake WS, Flores RA, Andreia Bianchini. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement [Internet]. Food Chemistry. 2014 ;163 23-30.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2014.04.076
Artigo de periodico
Purification of bromelain from pineapple wastes by ethanol precipitation (2012)
Soares, Paulo A. G; Vaz, Antônio F. M; Correia, Maria T. S; Pessoa Junior, Adalberto ; Carneiro da Cunha, Maria das Graças
Source: Separation and Purification Technology. Unidade: FCF
Subjects: ENZIMAS, ABACAXI
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ABNT
SOARES, Paulo A. G et al. Purification of bromelain from pineapple wastes by ethanol precipitation. Separation and Purification Technology, v. 98, p. 389-395, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2012.06.042. Acesso em: 27 jul. 2024.
APA
Soares, P. A. G., Vaz, A. F. M., Correia, M. T. S., Pessoa Junior, A., & Carneiro da Cunha, M. das G. (2012). Purification of bromelain from pineapple wastes by ethanol precipitation. Separation and Purification Technology, 98, 389-395. doi:10.1016/j.seppur.2012.06.042
NLM
Soares PAG, Vaz AFM, Correia MTS, Pessoa Junior A, Carneiro da Cunha M das G. Purification of bromelain from pineapple wastes by ethanol precipitation [Internet]. Separation and Purification Technology. 2012 ; 98 389-395.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.seppur.2012.06.042
Vancouver
Soares PAG, Vaz AFM, Correia MTS, Pessoa Junior A, Carneiro da Cunha M das G. Purification of bromelain from pineapple wastes by ethanol precipitation [Internet]. Separation and Purification Technology. 2012 ; 98 389-395.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.seppur.2012.06.042
Artigo de periodico
Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed (2011)
Perecin, T N L; Silva, C A S; Harder, Marcia Nalesso Costa; Oliveira, A C S; Arevalo, R; Arthur, Valter
Source: Progress in Nuclear Energy. Unidade: CENA
Subjects: RADIAÇÃO GAMA, ABACAXI, ALIMENTOS
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ABNT
PERECIN, T N L et al. Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed. Progress in Nuclear Energy, v. 117, p. 201–210, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.pnucene.2011.06.015. Acesso em: 27 jul. 2024.
APA
Perecin, T. N. L., Silva, C. A. S., Harder, M. N. C., Oliveira, A. C. S., Arevalo, R., & Arthur, V. (2011). Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed. Progress in Nuclear Energy, 117, 201–210. doi:10.1016/j.pnucene.2011.06.015
NLM
Perecin TNL, Silva CAS, Harder MNC, Oliveira ACS, Arevalo R, Arthur V. Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed [Internet]. Progress in Nuclear Energy. 2011 ; 117 201–210.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.pnucene.2011.06.015
Vancouver
Perecin TNL, Silva CAS, Harder MNC, Oliveira ACS, Arevalo R, Arthur V. Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed [Internet]. Progress in Nuclear Energy. 2011 ; 117 201–210.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1016/j.pnucene.2011.06.015
Artigo de periodico
Endophytic bacteria in long-term in vitro cultivated “axenic” pineapple microplants revealed by PCR–DGGE (2010)
Abreu-Tarazi , Monita F.; Navarrete, Acácio A.; Andreote, Fernando D.; Almeida, Cristina V.; Tsai, Siu Mui ; Almeida, Marcílio de
Source: World Journal of Microbiology & Biotechnology. Unidades: ESALQ, CENA
Subjects: ABACAXI, BACTÉRIAS, GENÉTICA VEGETAL
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ABNT
ABREU-TARAZI , Monita F. et al. Endophytic bacteria in long-term in vitro cultivated “axenic” pineapple microplants revealed by PCR–DGGE. World Journal of Microbiology & Biotechnology, v. 26, n. 3, p. 555-560, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11274-009-0191-3. Acesso em: 27 jul. 2024.
APA
Abreu-Tarazi , M. F., Navarrete, A. A., Andreote, F. D., Almeida, C. V., Tsai, S. M., & Almeida, M. de. (2010). Endophytic bacteria in long-term in vitro cultivated “axenic” pineapple microplants revealed by PCR–DGGE. World Journal of Microbiology & Biotechnology, 26( 3), 555-560. doi:10.1007/s11274-009-0191-3
NLM
Abreu-Tarazi MF, Navarrete AA, Andreote FD, Almeida CV, Tsai SM, Almeida M de. Endophytic bacteria in long-term in vitro cultivated “axenic” pineapple microplants revealed by PCR–DGGE [Internet]. World Journal of Microbiology & Biotechnology. 2010 ; 26( 3): 555-560.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1007/s11274-009-0191-3
Vancouver
Abreu-Tarazi MF, Navarrete AA, Andreote FD, Almeida CV, Tsai SM, Almeida M de. Endophytic bacteria in long-term in vitro cultivated “axenic” pineapple microplants revealed by PCR–DGGE [Internet]. World Journal of Microbiology & Biotechnology. 2010 ; 26( 3): 555-560.[citado 2024 jul. 27 ] Available from: https://doi.org/10.1007/s11274-009-0191-3
Trabalho de evento-anais periodico
Physicochemical changes of pineapple submitted to different mechanical injuries (2009)
Kluge, Ricardo Alfredo; Ongarelli, Maria das Gracas; Saavedra del Aguila, Juan; Heiffig, Lilia Sichmann
Source: Acta Horticulturae. Conference titles: Proceedings of the Sixth International Pineapple Symposium. Unidade: ESALQ
Subjects: ABACAXI, FISIOLOGIA PÓS-COLHEITA, QUALIDADE DOS ALIMENTOS
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ABNT
KLUGE, Ricardo Alfredo et al. Physicochemical changes of pineapple submitted to different mechanical injuries. Acta Horticulturae. The Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: http://www.lcb.esalq.usp.br/publications/articles/2009/2009ahv822p285-287.pdf. Acesso em: 27 jul. 2024. , 2009
APA
Kluge, R. A., Ongarelli, M. das G., Saavedra del Aguila, J., & Heiffig, L. S. (2009). Physicochemical changes of pineapple submitted to different mechanical injuries. Acta Horticulturae. The Hague: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de http://www.lcb.esalq.usp.br/publications/articles/2009/2009ahv822p285-287.pdf
NLM
Kluge RA, Ongarelli M das G, Saavedra del Aguila J, Heiffig LS. Physicochemical changes of pineapple submitted to different mechanical injuries [Internet]. Acta Horticulturae. 2009 ;( 822):[citado 2024 jul. 27 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2009/2009ahv822p285-287.pdf
Vancouver
Kluge RA, Ongarelli M das G, Saavedra del Aguila J, Heiffig LS. Physicochemical changes of pineapple submitted to different mechanical injuries [Internet]. Acta Horticulturae. 2009 ;( 822):[citado 2024 jul. 27 ] Available from: http://www.lcb.esalq.usp.br/publications/articles/2009/2009ahv822p285-287.pdf

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