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Filtros : "ABACAXI" "Selani, Miriam Mabel" Limpar

Filtros

USP affiliated authors
- brazaca, solange guidolin canniatti (~2)
- alencar, severino matias de (~1)
- dias, carlos tadeu dos santos (~1)
Date published
- 2016 (~1)
- 2014 (~1)
Subjects
- abacaxi (2)
- antioxidantes (1)
- bagaços (1)
- extrusão (1)
- fibras (1)

Artigo de periodico
Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products (2016)
Selani, Miriam Mabel; Bianchini, Andréia; Ratnayake, Wajira S; Flores, Rolando A; Massarioli, Adna Prado; Alencar, Severino Matias de; Canniatti-Brazaca, Solange Guidolin
Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ABACAXI, ANTIOXIDANTES, SUBPRODUTOS COMO ALIMENTO, MARACUJÁ, FIBRAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SELANI, Miriam Mabel et al. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods for Human Nutrition, v. 71, n. 2, p. 137-144, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11130-016-0531-z. Acesso em: 06 out. 2024.
APA
Selani, M. M., Bianchini, A., Ratnayake, W. S., Flores, R. A., Massarioli, A. P., Alencar, S. M. de, & Canniatti-Brazaca, S. G. (2016). Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods for Human Nutrition, 71( 2), 137-144. doi:10.1007/s11130-016-0531-z
NLM
Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, Alencar SM de, Canniatti-Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products [Internet]. Plant Foods for Human Nutrition. 2016 ; 71( 2): 137-144.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11130-016-0531-z
Vancouver
Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, Alencar SM de, Canniatti-Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products [Internet]. Plant Foods for Human Nutrition. 2016 ; 71( 2): 137-144.[citado 2024 out. 06 ] Available from: https://doi.org/10.1007/s11130-016-0531-z
Artigo de periodico
Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement (2014)
Selani, Miriam Mabel; Canniatti Brazaca, Solange Guidolin; Dias, Carlos Tadeu dos Santos; Ratnayake, Wajira S; Flores, Rolando A; Andreia Bianchini
Source: Food Chemistry. Unidade: ESALQ
Subjects: ABACAXI, BAGAÇOS, EXTRUSÃO, FIBRAS NA DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SELANI, Miriam Mabel et al. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement. Food Chemistry, v. 163, p. 23-30, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.04.076. Acesso em: 06 out. 2024.
APA
Selani, M. M., Canniatti Brazaca, S. G., Dias, C. T. dos S., Ratnayake, W. S., Flores, R. A., & Andreia Bianchini,. (2014). Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement. Food Chemistry, 163, 23-30. doi:10.1016/j.foodchem.2014.04.076
NLM
Selani MM, Canniatti Brazaca SG, Dias CT dos S, Ratnayake WS, Flores RA, Andreia Bianchini. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement [Internet]. Food Chemistry. 2014 ;163 23-30.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.04.076
Vancouver
Selani MM, Canniatti Brazaca SG, Dias CT dos S, Ratnayake WS, Flores RA, Andreia Bianchini. Characterization and potential application of pineapple pomace in an extruded product for fiber enhancement [Internet]. Food Chemistry. 2014 ;163 23-30.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.04.076

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