ReP USP - Resultado da busca

Artigo de periodico
Stability, purification, and applications of bromelain: a review (2016)
Novaes, Letícia Celia de Lencastre; Jozala, Angela Faustino; Lopes, André Moreni; Santos-Ebinuma, Valéria de Carvalho; Mazzola, Priscila Gava; Pessoa Junior, Adalberto
Fonte: Biotechnology Progress. Unidade: FCF
Assuntos: ABACAXI, ANTI-INFLAMATÓRIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOVAES, Letícia Celia de Lencastre et al. Stability, purification, and applications of bromelain: a review. Biotechnology Progress, v. 32 n. 1, p. 5-13, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2190. Acesso em: 06 out. 2024.
APA
Novaes, L. C. de L., Jozala, A. F., Lopes, A. M., Santos-Ebinuma, V. de C., Mazzola, P. G., & Pessoa Junior, A. (2016). Stability, purification, and applications of bromelain: a review. Biotechnology Progress, 32 n. 1, 5-13. doi:10.1002/btpr.2190
NLM
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/btpr.2190
Vancouver
Novaes LC de L, Jozala AF, Lopes AM, Santos-Ebinuma V de C, Mazzola PG, Pessoa Junior A. Stability, purification, and applications of bromelain: a review [Internet]. Biotechnology Progress. 2016 ; 32 n. 1 5-13.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/btpr.2190
Artigo de periodico
Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants (2016)
Vicente, Filipa A; Lario, Luciana Daniela; Pessoa Junior, Adalberto ; Ventura, Sónia P. M
Fonte: Process Biochemistry. Unidade: FCF
Assuntos: LÍQUIDOS IÔNICOS, SURFACTANTES, ABACAXI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICENTE, Filipa A et al. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, v. 51, p. 528-534, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.01.004. Acesso em: 06 out. 2024.
APA
Vicente, F. A., Lario, L. D., Pessoa Junior, A., & Ventura, S. P. M. (2016). Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants. Process Biochemistry, 51, 528-534. doi:10.1016/j.procbio.2016.01.004
NLM
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004
Vancouver
Vicente FA, Lario LD, Pessoa Junior A, Ventura SPM. Recovery of bromelain from pineapple stem residues using aqueous micellar two-phase systems with ionic liquids as co-surfactants [Internet]. Process Biochemistry. 2016 ; 51 528-534.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.procbio.2016.01.004
Artigo de periodico
Purification of bromelain from pineapple wastes by ethanol precipitation (2012)
Soares, Paulo A. G; Vaz, Antônio F. M; Correia, Maria T. S; Pessoa Junior, Adalberto ; Carneiro da Cunha, Maria das Graças
Fonte: Separation and Purification Technology. Unidade: FCF
Assuntos: ENZIMAS, ABACAXI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Paulo A. G et al. Purification of bromelain from pineapple wastes by ethanol precipitation. Separation and Purification Technology, v. 98, p. 389-395, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2012.06.042. Acesso em: 06 out. 2024.
APA
Soares, P. A. G., Vaz, A. F. M., Correia, M. T. S., Pessoa Junior, A., & Carneiro da Cunha, M. das G. (2012). Purification of bromelain from pineapple wastes by ethanol precipitation. Separation and Purification Technology, 98, 389-395. doi:10.1016/j.seppur.2012.06.042
NLM
Soares PAG, Vaz AFM, Correia MTS, Pessoa Junior A, Carneiro da Cunha M das G. Purification of bromelain from pineapple wastes by ethanol precipitation [Internet]. Separation and Purification Technology. 2012 ; 98 389-395.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.seppur.2012.06.042
Vancouver
Soares PAG, Vaz AFM, Correia MTS, Pessoa Junior A, Carneiro da Cunha M das G. Purification of bromelain from pineapple wastes by ethanol precipitation [Internet]. Separation and Purification Technology. 2012 ; 98 389-395.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/j.seppur.2012.06.042
Trabalho de evento-resumo periodico
Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet (2012)
Almeida, Poliana Fernandes; Santana, José Carlos Curvelo; Farias, Thiago Michel de Brito; Lannes, Suzana Caetano da Silva
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Assuntos: COMPOSIÇÃO QUÍMICA, ABACAXI
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ABNT
ALMEIDA, Poliana Fernandes et al. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2012
APA
Almeida, P. F., Santana, J. C. C., Farias, T. M. de B., & Lannes, S. C. da S. (2012). Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 out. 06 ]
Vancouver
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 out. 06 ]
Artigo de periodico
Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate (2011)
Soares, Paulo; Coelho, Diego; Mazzola, Priscila Gava; Silveira, Edgar; Carneiro da Cunha, Maria das Graças; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile
Fonte: Chemical Engineering Transactions. Unidade: FCF
Assuntos: ABACAXI, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Paulo et al. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, v. 24, p. 979-984, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124164. Acesso em: 06 out. 2024.
APA
Soares, P., Coelho, D., Mazzola, P. G., Silveira, E., Carneiro da Cunha, M. das G., Pessoa Junior, A., & Tambourgi, E. B. (2011). Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, 24, 979-984. doi:10.3303/CET1124164
NLM
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 out. 06 ] Available from: https://doi.org/10.3303/CET1124164
Vancouver
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2024 out. 06 ] Available from: https://doi.org/10.3303/CET1124164

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