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Filtros : "ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS" "Grasas y Aceites" Removido: "Holanda" Limpar

Filtros

Artigo de periodico
Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program (2015)
Masson, L; Alfaro, T; Camilo, C; Carvalho, A; Illesca, P; Torres, R; Carmo, M. Tavares do; Mancini-Filho, Jorge ; Bernal, C
Source: Grasas y Aceites. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÓLEOS DE PEIXE, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASSON, L et al. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program. Grasas y Aceites, v. 66, n. 1, p. 1-16 art. e064, 2015Tradução . . Disponível em: https://doi.org/10.3989/gya.0692141. Acesso em: 09 out. 2024.
APA
Masson, L., Alfaro, T., Camilo, C., Carvalho, A., Illesca, P., Torres, R., et al. (2015). Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program. Grasas y Aceites, 66( 1), 1-16 art. e064. doi:10.3989/gya.0692141
NLM
Masson L, Alfaro T, Camilo C, Carvalho A, Illesca P, Torres R, Carmo MT do, Mancini-Filho J, Bernal C. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program [Internet]. Grasas y Aceites. 2015 ; 66( 1): 1-16 art. e064.[citado 2024 out. 09 ] Available from: https://doi.org/10.3989/gya.0692141
Vancouver
Masson L, Alfaro T, Camilo C, Carvalho A, Illesca P, Torres R, Carmo MT do, Mancini-Filho J, Bernal C. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program [Internet]. Grasas y Aceites. 2015 ; 66( 1): 1-16 art. e064.[citado 2024 out. 09 ] Available from: https://doi.org/10.3989/gya.0692141
Artigo de periodico
Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon (2010)
Vásquez-Ocmín, Pedro G; Alvarado, Luis Freitas; Solís, Víctor Sotero; Torres, Rosângela Pavan; Mancini-Filho, Jorge
Source: Grasas y Aceites. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁSQUEZ-OCMÍN, Pedro G et al. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon. Grasas y Aceites, v. 61, n. 4, p. 390-397, 2010Tradução . . Disponível em: https://doi.org/10.3989/gya.010110. Acesso em: 09 out. 2024.
APA
Vásquez-Ocmín, P. G., Alvarado, L. F., Solís, V. S., Torres, R. P., & Mancini-Filho, J. (2010). Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon. Grasas y Aceites, 61( 4), 390-397. doi:10.3989/gya.010110
NLM
Vásquez-Ocmín PG, Alvarado LF, Solís VS, Torres RP, Mancini-Filho J. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon [Internet]. Grasas y Aceites. 2010 ; 61( 4): 390-397.[citado 2024 out. 09 ] Available from: https://doi.org/10.3989/gya.010110
Vancouver
Vásquez-Ocmín PG, Alvarado LF, Solís VS, Torres RP, Mancini-Filho J. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon [Internet]. Grasas y Aceites. 2010 ; 61( 4): 390-397.[citado 2024 out. 09 ] Available from: https://doi.org/10.3989/gya.010110

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